Description
this spicy-sweet fried chicken dish with homemade biscuits is a comforting Southern classic. Crispy chicken thighs are marinated in buttermilk and seasoned before being fried to perfection, then drizzled with a flavorful hot honey sauce. Served with flaky biscuits, it’s a delightful meal for any time of day.
Ingredients
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- 1 pound boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- 1/2 cup honey
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- Butter, for spreading on biscuits
- Fresh herbs (like parsley or chives), for garnish (optional)
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Instructions
your spice preference. You can also experiment with different types of honey for varied sweetness and flavor profiles.
– If you prefer a lighter biscuit, you can substitute some of the all-purpose flour with whole wheat flour.
– Serve the fried chicken hot, drizzled with the hot honey sauce, alongside the warm biscuits. Add a pat of butter on the biscuits for extra richness.
– Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in the oven to restore their flakiness.
Enjoy this comforting Southern dish that brings together the crunch of fried chicken, the warmth of homemade biscuits, and the delightful kick of hot honey!
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the amount of red pepper flakes in the hot honey to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 22 minutes