Description
This Honeycrisp Apple Feta Salad is a delightful blend of sweet apples, tangy feta, crunchy walnuts, and mixed greens, making it a perfect light lunch or side dish. It’s not only refreshing and vibrant but also packed with nutrients, ideal for any occasion.
Ingredients
Scale
- 2 large Honeycrisp apples, cored and thinly sliced
- 5 oz feta cheese, crumbled
- 4 cups mixed greens (such as arugula, spinach, and romaine)
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Core the Honeycrisp apples and slice them thinly. Keep the skin on for added color and nutrients, or peel if preferred. Set aside in a bowl.
- In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes, stirring frequently until fragrant and slightly golden. Remove from heat and let cool.
- Rinse the mixed greens under cold water and dry them using a salad spinner or a clean kitchen towel to avoid sogginess.
- Thinly slice the red onion. If the raw flavor is too strong, soak the slices in cold water for 10 minutes, then drain and pat dry.
- In a small bowl or jar, mix together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Whisk the dressing ingredients together until emulsified, or shake in a jar until well combined. Adjust seasoning to taste.
- In a large salad bowl, add the mixed greens and sliced apples. Gently toss to combine.
- Sprinkle the crumbled feta, toasted walnuts, dried cranberries, and sliced red onion over the salad.
- Drizzle half of the dressing over the salad and toss gently to coat. Add more dressing if desired.
- Give the salad a final gentle toss and serve immediately, or let it sit for a few minutes to meld flavors.
Notes
- For a beautiful presentation, layer the ingredients in a serving bowl instead of tossing them together.
- This salad pairs well with grilled chicken or fish, making it a complete meal.
- Store leftovers in an airtight container in the refrigerator, keeping the dressing separate until ready to eat.
- Customize with other fruits, nuts, or grains as desired.
- Omit feta or use a plant-based alternative and substitute honey with maple syrup to make it vegan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes