Description
Honey Butter Garlic Chicken is a mouthwatering dish packed with rich buttery flavor, sweet honey, and savory garlic. This easy recipe makes juicy, tender chicken with a glossy, flavorful sauce — perfect for any weeknight dinner or special occasion. Try it and enjoy the ultimate flavor explosion!
Ingredients
– 4 boneless, skinless chicken thighs
– 3 tbsp unsalted butter
– 4 cloves garlic, minced
– 1/4 cup honey
– 1 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken thighs and cook for 5-6 minutes on each side until golden and cooked through.
4. Remove chicken and set aside.
5. In the same skillet, melt butter and add minced garlic.
6. Cook garlic for 1-2 minutes until fragrant.
7. Stir in honey and cook for another 1-2 minutes to create a glaze.
8. Return chicken to skillet and coat with honey butter garlic sauce.
9. Cook for 1-2 minutes, letting the sauce thicken slightly.
10. Garnish with fresh parsley and serve hot.
Notes
– Use chicken thighs for juicier meat, but chicken breasts work too.
– Adjust honey amount based on your preferred sweetness.
– For extra spice, add a pinch of chili flakes to the sauce.
– Serve with rice, mashed potatoes, or steamed veggies for a complete meal.
– Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-frying
- Cuisine: American
Keywords: Honey Butter Garlic Chicken