Homemade McGriddle Sandwich is a delightful twist on a fast-food favorite that brings the joy of breakfast right to your kitchen. Imagine waking up to the sweet aroma of maple syrup-infused pancakes, perfectly encasing savory sausage, fluffy eggs, and melted cheese. This recipe not only satisfies your cravings but also allows you to customize each ingredient to your liking. The McGriddle has become a beloved breakfast option for many, thanks to its unique combination of sweet and savory flavors that create a satisfying bite. By making a Homemade McGriddle Sandwich, you can enjoy this iconic dish any day of the week, all while knowing exactly what goes into it. Plus, it’s a convenient option for busy mornings, ensuring you start your day on a delicious note!
Ingredients:
- For the Pancake Buns:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup maple syrup
- For the Filling:
- 4 slices of cooked bacon
- 4 large eggs
- 4 slices of American cheese
- Butter for cooking
Preparing the Pancake Buns
Let’s start by making the pancake buns that will serve as the base and top of our McGriddle sandwich. These fluffy, sweet pancakes are what make this sandwich so special!
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until they are well mixed.
- In another bowl, whisk together the buttermilk, egg, and melted butter until smooth. Make sure the butter isn’t too hot, or it will cook the egg!
- Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Now, add the maple syrup to the batter and gently fold it in. This will give our pancakes that signature sweet flavor.
- Let the batter rest for about 10 minutes. This allows the baking powder to activate and will make your pancakes fluffier.
Cooking the Pancake Buns
Once the batter has rested, it’s time to cook our pancake buns!
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or cooking spray if you like.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat this process until all the batter is used up. You should have about 8 pancakes, which will give you 4 sandwich buns.
- Once cooked, place the pancakes on a wire rack to cool slightly. This will help them stay fluffy and prevent them from getting soggy.
Preparing the Filling
While the pancake buns are cooling, let’s prepare the delicious filling for our McGriddle sandwich.
- In a skillet, cook the bacon over medium heat until crispy. This usually takes about 5-7 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
- In the same skillet, crack the eggs. You can fry them sunny-side up or scramble them, depending on your preference. Cook until the whites are set and the yolks are still runny, about 3-4 minutes for sunny-side up.
- Once the eggs are cooked, place a slice of American cheese on top of each egg. Cover the skillet with a lid for about 1 minute to melt the cheese.
Assembling the McGriddle Sandwich
Now comes the fun part—assembling our homemade McGriddle sandwich!
- Take one pancake bun and place it on a plate. This will be the bottom of your sandwich.
- Layer on two slices of crispy bacon on top of the pancake bun.
- Next, carefully place the cheesy egg on top of the bacon. Make sure the cheese is melted and gooey!
- Top the egg with another pancake bun to complete the sandwich.
- For an extra touch, you can drizzle a little more maple syrup on top of the sandwich or serve it on the side for dipping.
- Repeat the assembly process for the remaining sandwiches.
Conclusion:
In summary, this Homemade McGriddle Sandwich is an absolute must-try for anyone who loves a delicious breakfast treat that combines sweet and savory flavors in every bite. The fluffy pancakes infused with maple syrup perfectly complement the savory sausage and melted cheese, creating a mouthwatering experience that rivals the original. Plus, making it at home means you can customize it to your liking—try adding crispy bacon, a fried egg, or even a slice of avocado for an extra twist! I encourage you to gather your ingredients and whip up this delightful sandwich for your next breakfast or brunch. It’s not only easy to make but also a fun way to impress family and friends. Once you’ve tried it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of this Homemade McGriddle Sandwich together! Trust me, you won’t regret diving into this deliciousness. Happy cooking! Print
Homemade McGriddle Sandwich: Easy Recipe for a Delicious Breakfast Treat
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
Description
Enjoy a delicious homemade McGriddle sandwich featuring fluffy pancake buns filled with crispy bacon, cheesy eggs, and a touch of maple syrup. Ideal for a satisfying breakfast or brunch treat!
Ingredients
Scale- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup maple syrup
- 4 slices of cooked bacon
- 4 large eggs
- 4 slices of American cheese
- Butter for cooking
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until well mixed.
- In another bowl, whisk together the buttermilk, egg, and melted butter until smooth. Ensure the butter isn’t too hot to avoid cooking the egg.
- Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. A few lumps are fine; do not overmix.
- Add the maple syrup to the batter and gently fold it in for that signature sweet flavor.
- Let the batter rest for about 10 minutes to activate the baking powder for fluffier pancakes.
- Preheat a non-stick skillet or griddle over medium heat, lightly greased with butter or cooking spray if desired.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat until all batter is used, yielding about 8 pancakes (4 sandwich buns).
- Place the pancakes on a wire rack to cool slightly, helping them stay fluffy.
- In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- In the same skillet, crack the eggs and cook sunny-side up or scrambled, until whites are set and yolks are runny, about 3-4 minutes for sunny-side up.
- Place a slice of American cheese on each egg and cover the skillet with a lid for about 1 minute to melt the cheese.
- Take one pancake bun and place it on a plate as the bottom of your sandwich.
- Layer on two slices of crispy bacon on top of the pancake bun.
- Carefully place the cheesy egg on top of the bacon, ensuring the cheese is melted.
- Top with another pancake bun to complete the sandwich.
- For an extra touch, drizzle more maple syrup on top or serve it on the side for dipping.
- Repeat the assembly process for the remaining sandwiches.
Notes
- Feel free to customize the filling with your favorite ingredients, such as avocado or different types of cheese.
- These pancakes can be made ahead of time and reheated for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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