Description
This Grilled Salsa Verde Pepper Jack Chicken is a delightful fusion of flavors, combining zesty salsa verde with creamy, spicy pepper jack cheese. It’s easy to prepare and perfect for summer barbecues or cozy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Pepper Jack cheese
- 1/4 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- In a mixing bowl, combine 1/4 cup of salsa verde, 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Stir well.
- Add 4 boneless, skinless chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- While the chicken is marinating, preheat your grill to medium-high heat (about 400°F). Make sure the grates are clean and lightly oiled to prevent sticking.
- Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Avoid flipping too often to ensure a nice sear.
- In the last 2 minutes of grilling, place a slice of Pepper Jack cheese on each chicken breast. Close the grill lid to melt the cheese perfectly.
- Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps retain the juices and keeps the chicken moist.
- Drizzle more salsa verde over the chicken before serving. Pair it with grilled vegetables or a fresh salad for a complete meal!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: The longer you marinate the chicken, the more flavorful it will be. If you have the time, marinate overnight for optimal taste. Make sure your grill is at the right temperature to avoid burning.