Description
Grilled Cheeseburger Wraps are the perfect way to enjoy all the flavors of a juicy cheeseburger in a quick and easy handheld wrap. Perfect for weeknight dinners, meal prep, or even casual gatherings. Save this recipe for your next family meal!
Ingredients
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced pickles
1/4 cup diced onions
1/4 cup ketchup
2 tablespoons yellow mustard
4 large flour tortillas
Nonstick cooking spray or a little oil for grilling
Optional: shredded lettuce, sliced jalapeños
Instructions
1. In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
2. Season beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Stir well.
3. Lay out the tortillas. Spread a thin layer of ketchup and mustard on each.
4. Evenly divide the seasoned beef across the tortillas.
5. Top each with shredded cheese, tomatoes, pickles, and onions. Add optional toppings if desired.
6. Roll each tortilla tightly like a burrito.
7. Heat a grill pan or skillet over medium heat. Spray lightly with nonstick spray.
8. Grill each wrap for 2–3 minutes per side until golden brown and the cheese melts.
9. Slice in half and serve warm.
Notes
– For extra flavor, use pepper jack or Monterey Jack cheese.
– Add cooked bacon bits for a bacon cheeseburger twist.
– These wraps also reheat well for meal prep lunches.
– Serve with dipping sauces like ranch or extra ketchup and mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Grilling, Stovetop
- Cuisine: American
Keywords: Grilled Cheeseburger Wraps