Gnocchi Chicken Pot Pie: A Comforting Twist on a Classic Recipe

Gnocchi Chicken Pot Pie: Prepare to experience the ultimate comfort food mashup! Imagine the creamy, savory goodness of a classic chicken pot pie, but elevated with the pillowy softness of gnocchi instead of a traditional pie crust. This isn’t just dinner; it’s a warm hug on a chilly evening, a culinary adventure that will leave you craving more.

While chicken pot pie boasts a long and delicious history, dating back to ancient Greece, our modern version, and especially the addition of gnocchi, is a delightful twist on a beloved classic. Pot pies, in general, represent resourcefulness and home-style cooking, a way to transform leftover ingredients into a hearty and satisfying meal. The Italian influence of gnocchi adds a touch of elegance and a unique textural element that sets this dish apart.

People adore chicken pot pie for its rich, comforting flavors and the way it evokes feelings of nostalgia and warmth. The creamy sauce, tender chicken, and medley of vegetables create a symphony of textures and tastes that are simply irresistible. By swapping the traditional pastry crust for soft, slightly chewy gnocchi, we’ve created a Gnocchi Chicken Pot Pie that’s both familiar and exciting. It’s easier to prepare than a traditional pot pie (no rolling out dough!), making it perfect for busy weeknights, and the gnocchi adds a lightness that prevents it from feeling too heavy. Get ready to fall in love with this innovative and utterly delicious take on a timeless favorite!

this Recipe

Ingredients:

• For the Chicken Filling:
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 pound cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup frozen peas
• 1/2 cup frozen corn
• Salt and freshly ground black pepper to taste
• For the Gnocchi Topping:
• 1 (17.6 ounce) package potato gnocchi
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Preparing the Chicken Filling:

1. Sauté the Vegetables: Heat the olive oil in a large Dutch oven or pot over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Add Mushrooms and Herbs: Add the sliced cremini mushrooms, dried thyme, dried rosemary, and red pepper flakes (if using) to the pot. Cook, stirring occasionally, until the mushrooms are softened and have released their moisture, about 5 minutes.
3. Create the Roux: Sprinkle the all-purpose flour over the vegetables and mushrooms. Cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the sauce. Make sure to stir constantly to prevent the flour from burning.
4. Add Chicken Broth and Cream: Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot. Bring the mixture to a simmer, then stir in the heavy cream.
5. Simmer and Thicken: Reduce the heat to low and simmer the mixture, stirring occasionally, until the sauce has thickened slightly, about 10-15 minutes. The sauce should be able to coat the back of a spoon. If it’s too thin, continue to simmer for a few more minutes. If it’s too thick, add a splash more chicken broth.
6. Add Chicken and Vegetables: Stir in the shredded cooked chicken, frozen peas, and frozen corn. Cook until heated through, about 5 minutes.
7. Season to Taste: Season the chicken filling with salt and freshly ground black pepper to taste. Be sure to taste it and adjust the seasoning as needed. You might need a little more salt than you think!

Preparing the Gnocchi Topping:

1. Cook the Gnocchi: While the chicken filling is simmering, cook the gnocchi according to the package directions. Usually, this involves boiling them in salted water until they float to the surface, which takes just a few minutes. Be careful not to overcook them, or they’ll become mushy.
2. Drain and Toss: Once the gnocchi are cooked, drain them well. In a bowl, toss the drained gnocchi with the melted butter, grated Parmesan cheese, and chopped fresh parsley. This will give them a lovely flavor and help them brown nicely in the oven.

Assembling and Baking the Pot Pie:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Transfer to Baking Dish: Pour the chicken filling into a 9×13 inch baking dish or a large oven-safe skillet. Make sure the filling is evenly distributed.
3. Arrange Gnocchi: Arrange the buttered gnocchi evenly over the top of the chicken filling. You can create a single layer of gnocchi, or you can slightly overlap them for a more rustic look.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the gnocchi are golden brown and the filling is bubbly. Keep an eye on it to prevent the gnocchi from burning. If they start to brown too quickly, you can loosely tent the baking dish with aluminum foil.
5. Let it Rest: Remove the pot pie from the oven and let it rest for a few minutes before serving. This will allow the filling to thicken slightly and prevent it from being too runny.
6. Serve and Enjoy: Garnish with extra fresh parsley, if desired, and serve hot. This Gnocchi Chicken Pot Pie is delicious on its own, but you can also serve it with a side salad or some crusty bread for dipping.

Tips and Variations:

• Vegetable Variations: Feel free to add other vegetables to the chicken filling, such as green beans, mushrooms, or potatoes.
• Spice it Up: For a spicier pot pie, add a pinch of cayenne pepper or a dash of hot sauce to the chicken filling.
• Cheese Options: You can use different types of cheese for the gnocchi topping, such as Gruyere, mozzarella, or cheddar.
• Make it Ahead: You can prepare the chicken filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake the pot pie, simply cook the gnocchi and assemble as directed.
• Individual Pot Pies: For individual servings, divide the chicken filling among ramekins and top with the gnocchi. Bake as directed.
• Rotisserie Chicken Shortcut: Using rotisserie chicken is a great time-saver. Just shred the chicken and add it to the filling.
• Homemade Gnocchi: If you’re feeling ambitious, you can make your own gnocchi from scratch. There are many recipes available online.
• Thickening the Sauce: If your sauce isn’t thickening enough, you can mix a tablespoon of cornstarch with a tablespoon of cold water and whisk it into the simmering sauce. Cook for a few minutes until thickened.
• Preventing a Soggy Bottom: To prevent the bottom of the pot pie from becoming soggy, you can blind bake the crust (if using a traditional pie crust) for a few minutes before adding the filling. However, this isn’t necessary with the gnocchi topping.
• Freezing Instructions: To freeze the pot pie, let it cool completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven at 350°F (175°C) until heated through.
• Broth Options: While chicken broth is traditional, you can also use vegetable broth for a vegetarian version.
• Herb Variations: Experiment with different herbs, such as sage or oregano, to customize the flavor of the pot pie.
• Adding Wine: For a richer flavor, you can add a splash of dry white wine to the pot while sautéing the vegetables. Let it simmer for a few minutes to reduce before adding the chicken broth.
• Using Puff Pastry: If you prefer a flakier topping, you can use puff pastry instead of gnocchi. Simply cut the puff pastry into squares or circles and place them over the chicken filling before baking.
• Dairy-Free Option: To make this pot pie dairy-free, use a dairy-free cream alternative and omit the Parmesan cheese. You can also use a dairy-free butter alternative for the gnocchi.

Enjoy your delicious and comforting Gnocchi Chicken Pot Pie! I hope you love it as much as I do!

Conclusion:

This Gnocchi Chicken Pot Pie isn’t just another recipe; it’s a warm hug on a plate, a symphony of comforting flavors, and a guaranteed crowd-pleaser. I truly believe this is a must-try recipe for anyone looking to elevate their weeknight dinner game or impress guests with a unique and delicious twist on a classic. The pillowy gnocchi, replacing the traditional pie crust, adds an unexpected lightness and delightful chewiness that perfectly complements the rich and savory chicken filling. It’s the kind of dish that will have everyone asking for seconds, and trust me, you’ll be happy to oblige!

But the best part? It’s incredibly versatile! While I’ve shared my go-to recipe, feel free to get creative and adapt it to your own preferences. For a vegetarian option, swap out the chicken for hearty mushrooms, lentils, or a mix of your favorite vegetables. Add a splash of white wine to the filling for an extra layer of depth and complexity. Or, if you’re feeling adventurous, try incorporating different herbs and spices like thyme, rosemary, or even a pinch of smoked paprika.

Serving suggestions are endless! This Gnocchi Chicken Pot Pie is fantastic on its own, but it also pairs beautifully with a simple side salad. A crisp green salad with a light vinaigrette will cut through the richness of the pot pie and provide a refreshing contrast. Alternatively, you could serve it with steamed green beans or roasted asparagus for a more substantial meal. For a truly decadent experience, top each serving with a dollop of sour cream or a sprinkle of freshly grated Parmesan cheese.

And don’t be afraid to get the whole family involved in the cooking process! This recipe is a great way to spend quality time together in the kitchen, and even the little ones can help with tasks like stirring the filling or arranging the gnocchi on top. It’s a fun and rewarding experience that will create lasting memories.

I’m so confident that you’ll love this recipe, and I can’t wait to hear about your own experiences! So, gather your ingredients, preheat your oven, and get ready to create a truly unforgettable meal.

Ready to make it your own?

Don’t hesitate to experiment with different variations and flavor combinations. Maybe you want to add some bacon for a smoky flavor, or perhaps you’re craving a spicier kick with a pinch of red pepper flakes. The possibilities are endless!

Share Your Creations!

Once you’ve tried this recipe, I’d love to hear what you think! Share your photos and comments on social media using the hashtag #GnocchiChickenPotPie. I’m eager to see your culinary creations and learn about your own personal twists on this classic dish. Let’s build a community of pot pie enthusiasts and inspire each other with our delicious creations!

So, go ahead, give this Gnocchi Chicken Pot Pie a try. I promise you won’t be disappointed. Happy cooking!