Description
Elevate your summer grilling game with these Garlic Parmesan Grilled Zucchini Skewers! This simple yet flavorful side dish transforms fresh zucchini into a craveable delight.
Ingredients
Scale
- 4 medium-sized zucchini
- 3–4 cloves of fresh garlic, finely minced
- 1 cup freshly grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Pinch of red pepper flakes (optional)
- 1 teaspoon dried oregano or basil (optional)
- Fresh parsley or chives for garnish (optional)
- Wooden or metal skewers
Instructions
- Wash your zucchini thoroughly and trim off both ends. Slice the zucchini into half-inch thick rounds or crescent-shaped pieces.
- In a medium-sized bowl, combine the minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Add red pepper flakes, oregano, or basil if desired, and stir until well combined.
- Add the sliced zucchini to the bowl and toss gently to coat each piece with the mixture. Let sit for 10-15 minutes if time allows.
- If using wooden skewers, soak them in water for at least 30 minutes. Thread the coated zucchini pieces onto the skewers, leaving a small amount of space between each piece.
- Preheat your outdoor grill to medium-high heat (around 400-450°F or 200-230°C) and clean the grill grates. Lightly oil the grates to prevent sticking.
- Place the zucchini skewers on the grill and cook for about 3-5 minutes per side, turning occasionally until tender-crisp and charred.
- Remove the skewers from the grill and garnish with extra Parmesan or chopped parsley/chives. Serve warm.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Don't overcrowd the skewers or grill for even cooking. Consistent zucchini thickness is key for uniform tenderness. You can add other vegetables like bell peppers or mushrooms for variety.