Garlic Parmesan Chicken Skewers are a delightful dish that brings together the irresistible flavors of garlic and cheese in a convenient, easy-to-eat format. As someone who loves to explore different culinary traditions, I find that these skewers not only satisfy my taste buds but also evoke a sense of nostalgia for summer barbecues and family gatherings. The history of skewered meats dates back centuries, with various cultures around the world embracing this cooking method for its simplicity and versatility.
People adore Garlic Parmesan Chicken Skewers for their perfect balance of savory and cheesy goodness, combined with the tender juiciness of grilled chicken. The texture is simply divine, with a crispy exterior that gives way to succulent meat, making each bite a delightful experience. Plus, they are incredibly convenient for both weeknight dinners and entertaining guests. Whether served as an appetizer or a main course, Garlic Parmesan Chicken Skewers are sure to impress and satisfy everyone at the table!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
Preparing the Marinade
1. In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Whisk everything together until well combined. This marinade is going to infuse the chicken with incredible flavor.
2. Add the cubed chicken breasts to the bowl. Make sure each piece is well coated with the marinade. I like to use my hands for this part; it’s the best way to ensure that every piece of chicken is covered in that delicious garlicky goodness.
3. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. If you have more time, letting it marinate for 2-4 hours (or even overnight) will enhance the flavors even more.
Preparing the Skewers
4. While the chicken is marinating, preheat your grill to medium-high heat. If you’re using a grill pan, place it on the stove over medium-high heat.
5. If you’re using wooden skewers, make sure they’ve been soaking in water for at least 30 minutes. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step.
6. Once the chicken has marinated, it’s time to assemble the skewers. Take a skewer and thread a piece of chicken onto it. I like to alternate the chicken pieces with some vegetables like bell peppers or onions for added flavor and color, but that’s totally optional.
7. Continue threading the chicken onto the skewer until it’s filled, leaving a little space at the ends for easy handling. Repeat this process until all the chicken is skewered.
Cooking the Chicken Skewers
8. Now that your skewers are ready, it’s time to cook them! Place the skewers on the preheated grill. If you’re using a grill pan, add a little olive oil to the pan to prevent sticking before placing the skewers in.
9. Grill the chicken skewers for about 10-12 minutes, turning them every few minutes to ensure they cook evenly. You’ll know they’re done when the chicken is no longer pink in the center and has nice grill marks on the outside.
10. During the last few minutes of grilling, sprinkle the grated Parmesan cheese over the skewers. The heat from the grill will melt the cheese slightly, creating a deliciously cheesy crust on the chicken.
Garnishing and Serving
11. Once the chicken skewers are cooked through and the cheese is melted, carefully remove them from the grill. I like to use tongs for this to avoid burning my hands.
12. Transfer the skewers to a serving platter. This is where you can get creative! I like to sprinkle some fresh chopped parsley over the top for a pop of color and freshness.
13. Serve the garlic Parmesan chicken skewers warm, with your favorite dipping sauce on the side. A creamy ranch or a zesty garlic aioli pairs perfectly with these skewers.
Tips for Perfect Skewers
14. If you want to add more flavor, consider marinating the chicken overnight. The longer it sits in the marinade, the more flavorful it will be.
15. Feel free to customize your skewers! You can add cherry tomatoes, zucchini, or mushrooms to the mix. Just make sure to cut the vegetables into similar sizes as the chicken for even cooking.
16. If you’re cooking indoors, you can also bake these skewers in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through.
17. Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. They
Conclusion:
In summary, these Garlic Parmesan Chicken Skewers are an absolute must-try for anyone looking to elevate their grilling game. The combination of tender chicken marinated in a rich garlic and Parmesan blend creates a flavor explosion that is simply irresistible. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or looking for a delicious appetizer for your next gathering, these skewers are sure to impress.
For serving suggestions, consider pairing these skewers with a fresh garden salad, grilled vegetables, or a zesty dipping sauce like a lemon aioli or spicy ranch. You can also experiment with variations by adding your favorite vegetables to the skewers, such as bell peppers, cherry tomatoes, or zucchini, for a colorful and nutritious twist. If you’re feeling adventurous, try marinating the chicken in different herbs or spices to create your own unique flavor profile.
I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Garlic Parmesan Chicken Skewers turn out and any creative variations you come up with. Remember, cooking is all about experimenting and having fun in the kitchen, so don’t hesitate to make this recipe your own. Happy grilling!
Garlic Parmesan Chicken Skewers: A Delicious and Easy Recipe for Your Next BBQ
These Garlic Parmesan Chicken Skewers are a flavorful and easy dish, perfect for grilling. Marinated in garlic and herbs, then grilled and topped with melted Parmesan, they make a delicious addition to any barbecue or family meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)
Instructions
- In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Whisk until well combined.
- Add the cubed chicken breasts to the bowl, ensuring each piece is well coated with the marinade. Use your hands for thorough coverage.
- Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.
- Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.
- If using wooden skewers, ensure they have soaked in water for at least 30 minutes to prevent burning. Metal skewers can be used without soaking.
- Assemble the skewers by threading pieces of marinated chicken onto each skewer, optionally alternating with vegetables like bell peppers or onions.
- Place the skewers on the preheated grill. If using a grill pan, add a little olive oil to prevent sticking.
- Grill the chicken skewers for about 10-12 minutes, turning every few minutes until the chicken is cooked through and no longer pink in the center.
- In the last few minutes of grilling, sprinkle grated Parmesan cheese over the skewers to create a cheesy crust.
- Carefully remove the skewers from the grill using tongs.
- Transfer to a serving platter and sprinkle with fresh chopped parsley for garnish.
- Serve warm with your favorite dipping sauce, such as ranch or garlic aioli.
Notes
- For more flavor, marinate the chicken overnight.
- Customize your skewers with vegetables like cherry tomatoes, zucchini, or mushrooms, ensuring they are cut to similar sizes as the chicken.
- For indoor cooking, bake the skewers at 400°F (200°C) for 15-20 minutes, turning halfway through.
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
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