Garlic Parmesan Cheeseburger Bombs: Prepare to have your taste buds detonated with flavor! Imagine sinking your teeth into a golden, buttery crust, only to be met with a juicy, perfectly seasoned cheeseburger filling, infused with the irresistible aroma of garlic and Parmesan. These aren’t your average sliders; they’re a handheld explosion of comfort food that will have everyone begging for more.
While the exact origins of stuffed bread “bombs” are a bit hazy, the concept of encasing savory fillings in dough has been around for centuries, appearing in various cultures worldwide. Think of Italian calzones, Russian pirozhki, or even empanadas from Latin America. These Garlic Parmesan Cheeseburger Bombs take that time-honored tradition and give it a distinctly American twist, blending the beloved cheeseburger with the comforting flavors of garlic and Parmesan.
So, why are these little bombs so addictive? It’s the perfect combination of textures and tastes. The soft, pillowy dough gives way to a savory, cheesy, meaty center. The garlic Parmesan crust adds a delightful crunch and an extra layer of flavor that elevates the entire experience. Plus, they’re incredibly convenient! Perfect for game day, potlucks, or even a quick weeknight dinner, these Garlic Parmesan Cheeseburger Bombs are easy to make, fun to eat, and guaranteed to be a crowd-pleaser. Let’s get cooking!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
- 8 slices cheddar cheese, cut into quarters
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/4 cup milk or egg wash (for brushing)
- Sesame seeds (optional, for topping)
Preparing the Beef Mixture:
Alright, let’s get started with the heart of our Garlic Parmesan Cheeseburger Bombs – the beef! This is where we build in tons of flavor, so don’t skimp on the seasonings.
- Combine the Beef and Seasonings: In a large bowl, gently combine the ground beef, 1/4 cup of the grated Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper. Remember, you want this mixture to be well-seasoned, as it’s the main flavor component of our bombs.
- Mix Thoroughly (But Gently!): Use your hands to mix the ingredients together until everything is evenly distributed. Be careful not to overmix, as this can make the beef tough. We want a nice, tender filling.
- Form into Balls: Divide the beef mixture into 8 equal portions. Roll each portion into a ball. These will be the filling for our cheeseburger bombs. Set them aside for now.
Assembling the Cheeseburger Bombs:
Now comes the fun part – putting everything together! This is where our cheeseburger bombs really start to take shape. Don’t worry if your first few aren’t perfect; practice makes perfect!
- Prepare the Biscuit Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This will prevent the bombs from sticking.
- Open the Biscuit Can: Open the can of refrigerated biscuit dough. You should have 8 biscuits.
- Flatten the Biscuits: On a lightly floured surface, gently flatten each biscuit into a circle, about 4-5 inches in diameter. You can use a rolling pin or just your fingers. The goal is to make them thin enough to wrap around the beef balls.
- Add Cheese and Beef: Place a quarter of a cheddar cheese slice in the center of each flattened biscuit. Then, place one of the beef balls on top of the cheese.
- Wrap the Beef: Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Make sure there are no gaps, or the cheese will leak out during baking. If the dough is too sticky, lightly flour your fingers.
- Repeat: Repeat steps 3-5 with the remaining biscuits, cheese, and beef balls.
- Place on Baking Sheet: Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down. Leave a little space between each bomb to allow for even baking.
Baking and Finishing Touches:
Almost there! Now it’s time to bake our cheeseburger bombs to golden-brown perfection. The aroma that fills your kitchen will be absolutely irresistible!
- Brush with Milk or Egg Wash: In a small bowl, whisk together the milk or egg wash. Brush the tops of the cheeseburger bombs with the milk or egg wash. This will give them a beautiful golden-brown color.
- Sprinkle with Parmesan and Sesame Seeds (Optional): Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the tops of the cheeseburger bombs. If desired, sprinkle with sesame seeds for added texture and flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the beef is cooked through. The internal temperature of the beef should reach 160°F (71°C).
- Melt the Butter: While the cheeseburger bombs are baking, melt the butter in a small bowl.
- Brush with Butter: Once the cheeseburger bombs are out of the oven, immediately brush them with the melted butter. This will add richness and shine.
- Garnish and Serve: Sprinkle with chopped fresh parsley for a pop of color and freshness. Let the cheeseburger bombs cool slightly before serving. They’re best enjoyed warm!
Tips and Variations:
Want to customize your Garlic Parmesan Cheeseburger Bombs? Here are a few ideas to get you started:
- Cheese Variations: Experiment with different types of cheese! Mozzarella, provolone, or pepper jack would all be delicious.
- Add Veggies: Sauté some finely chopped onions, bell peppers, or mushrooms and add them to the beef mixture for extra flavor and nutrients.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture for a spicier kick.
- Dipping Sauces: Serve with your favorite dipping sauces, such as marinara sauce, ranch dressing, or a spicy mayo.
- Air Fryer Option: You can also cook these in an air fryer! Preheat your air fryer to 350°F (175°C). Place the cheeseburger bombs in the air fryer basket in a single layer, being careful not to overcrowd. Cook for 12-15 minutes, or until golden brown and the beef is cooked through.
- Make Ahead: You can assemble the cheeseburger bombs ahead of time and store them in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
- Different Ground Meat: Feel free to use ground turkey or ground chicken instead of ground beef. Just make sure to adjust the cooking time accordingly.
- Add Bacon: Everything is better with bacon! Cook some bacon until crispy, crumble it, and add it to the beef mixture or wrap a piece around each beef ball before wrapping it in the biscuit dough.
Serving Suggestions:
These Garlic Parmesan Cheeseburger Bombs are perfect for:
- Game day parties
- Potlucks
- Family gatherings
- Quick and easy weeknight dinners
- Lunchboxes (they’re great cold too!)
They’re also a great way to get kids involved in the kitchen. Let them help with mixing the beef, flattening the biscuits, and assembling the bombs. It’s a fun and delicious activity that everyone will enjoy!
Storage Instructions:
If you have any leftover cheeseburger bombs (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, microwave, or air fryer until warmed through.
Nutritional Information (Approximate):
Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400 per cheeseburger bomb
- Fat: 20-25 grams
- Protein: 20-25 grams
- Carbohydrates: 25-30 grams
Enjoy your delicious Garlic Parmesan Cheeseburger Bombs! I hope you love them as much as I do!
Conclusion:
Well, there you have it! These Garlic Parmesan Cheeseburger Bombs are truly a game-changer. I know, I know, I say that about a lot of recipes, but trust me on this one. The combination of juicy, seasoned ground beef, that gooey, melted cheese center, and the irresistible garlic parmesan crust is simply divine. It’s a flavor explosion in every single bite, and honestly, who can resist that?
But beyond the incredible taste, what makes these bombs a must-try is their versatility and ease of preparation. They’re perfect for a quick weeknight dinner, a fun appetizer for your next party, or even a portable snack for road trips or picnics. They’re kid-friendly, adult-approved, and guaranteed to disappear fast.
Why are these a must-try? Because they’re a delicious, easy, and versatile way to enjoy the classic flavors of a cheeseburger with a fun and unique twist. They’re also a fantastic way to impress your friends and family without spending hours in the kitchen.
Looking for serving suggestions? I love serving these with a side of crispy sweet potato fries and a dollop of creamy garlic aioli for dipping. A simple green salad also complements the richness of the bombs perfectly. Or, for a truly indulgent experience, try pairing them with a bowl of warm tomato soup.
And don’t be afraid to get creative with variations! You could swap out the ground beef for ground turkey or chicken for a lighter option. Add some diced jalapenos to the meat mixture for a spicy kick. Or, experiment with different cheeses – cheddar, mozzarella, or even pepper jack would all be delicious. For a vegetarian option, try using a plant-based ground meat substitute and your favorite vegan cheese. You could even add some finely chopped mushrooms and onions to the filling for extra flavor and texture.
Another fun variation is to use different herbs and spices in the garlic parmesan crust. Try adding some dried oregano, basil, or thyme for an Italian-inspired flavor. Or, sprinkle in some red pepper flakes for a touch of heat. The possibilities are endless!
Serving Suggestions: Serve these bombs with sweet potato fries, garlic aioli, a green salad, or warm tomato soup.
Variations: Use ground turkey or chicken, add jalapenos, experiment with different cheeses, or try a vegetarian version with plant-based meat and vegan cheese.
I truly believe that once you try these Garlic Parmesan Cheeseburger Bombs, they’ll become a staple in your recipe repertoire. They’re just that good! So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience cheeseburger bliss.
I’m so excited for you to try this recipe! And I’d absolutely love to hear about your experience. Did you make any variations? What did you serve them with? What did your family and friends think? Please, share your thoughts and photos in the comments below. Your feedback is invaluable, and it helps me create even better recipes for you in the future. Happy cooking! I can’t wait to see your creations!
Garlic Parmesan Cheeseburger Bombs: The Ultimate Recipe Guide
These Garlic Parmesan Cheeseburger Bombs are a fun and easy twist on classic cheeseburgers. Ground beef seasoned with garlic and Parmesan cheese is wrapped in flaky biscuit dough with cheddar cheese, then baked to golden perfection. Perfect for parties, game day, or a quick weeknight meal!
Ingredients
**Recipe: Garlic Parmesan Cheeseburger Bombs**
**Description:** These savory bombs combine juicy, seasoned ground beef and melted cheddar cheese, all wrapped in a flaky, garlic-Parmesan biscuit. Perfect for parties, quick dinners, or lunchboxes.
**Yields:** 8 servings
**Prep Time:** 30 minutes
**Cook Time:** 15-20 minutes
**Ingredients:**
* **Beef Filling:**
* 1 pound ground beef (80/20 blend recommended)
* ½ cup grated Parmesan cheese, *divided* (¼ cup for beef, ¼ cup for topping)
* 2 cloves garlic, minced
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* ¼ teaspoon red pepper flakes (optional, for a little kick)
* Salt and freshly ground black pepper to taste
* **Biscuit Dough:**
* 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
* **Cheese:**
* 8 slices cheddar cheese, cut into quarters
* **Finishing:**
* 2 tablespoons butter, melted
* 1 tablespoon chopped fresh parsley (for garnish)
* ¼ cup milk or egg wash (for brushing)
* Sesame seeds (optional, for topping)
**Equipment:**
* Large bowl
* Baking sheet
* Parchment paper (optional, for easier cleanup)
* Rolling pin (optional, for flattening biscuits)
* Small bowl
* Whisk
**Instructions:**
**1. Prepare the Beef Mixture:**
a. In a large bowl, gently combine ground beef, ¼ cup grated Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and pepper.
b. Mix thoroughly but gently until evenly distributed. Avoid overmixing.
c. Divide the beef mixture into 8 equal portions. Roll each portion into a ball.
**2. Assemble the Cheeseburger Bombs:**
a. Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
b. Open the can of refrigerated biscuit dough (8 biscuits).
c. On a lightly floured surface, gently flatten each biscuit into a circle, about 4-5 inches in diameter. Use a rolling pin or your fingers.
d. Place a quarter of a cheddar cheese slice in the center of each flattened biscuit.
e. Place one beef ball on top of the cheese.
f. Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Ensure no gaps to prevent cheese leakage. Lightly flour your fingers if the dough is sticky.
g. Repeat steps 2c-2f with the remaining biscuits, cheese, and beef balls.
h. Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down. Leave space between each bomb.
**3. Bake and Finish:**
a. In a small bowl, whisk together milk or egg wash. Brush the tops of the cheeseburger bombs with the mixture.
b. Sprinkle the remaining ¼ cup of Parmesan cheese evenly over the tops. If desired, sprinkle with sesame seeds.
c. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the beef is cooked through (internal temperature of 160°F/71°C).
d. While baking, melt the butter in a small bowl.
e. Immediately after removing from the oven, brush the cheeseburger bombs with melted butter.
f. Garnish with chopped fresh parsley. Let cool slightly before serving.
**Tips and Variations:**
* **Cheese Variations:** Mozzarella, provolone, pepper jack, or a blend of cheeses.
* **Add Veggies:** Sauté finely chopped onions, bell peppers, or mushrooms and add to the beef mixture.
* **Spice it Up:** Cayenne pepper or hot sauce to the beef mixture.
* **Dipping Sauces:** Marinara sauce, ranch dressing, spicy mayo, BBQ sauce, or cheese sauce.
* **Air Fryer Option:** Preheat air fryer to 350°F (175°C). Cook in a single layer for 12-15 minutes, or until golden brown and cooked through.
* **Make Ahead:** Assemble and refrigerate for up to 24 hours. Add a few minutes to baking time.
* **Different Ground Meat:** Ground turkey or ground chicken. Adjust cooking time accordingly.
* **Add Bacon:** Cooked and crumbled bacon in the beef mixture or wrapped around each beef ball.
* **Seasoning Boost:** Consider adding a packet of dry ranch dressing mix to the beef mixture for extra flavor.
**Serving Suggestions:**
* Game day parties
* Potlucks
* Family gatherings
* Quick weeknight dinners
* Lunchboxes (great cold too!)
**Storage Instructions:**
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, microwave, or air fryer.
**Nutritional Information (Approximate):**
* Calories: 350-400 per cheeseburger bomb
* Fat: 20-25 grams
* Protein: 20-25 grams
* Carbohydrates: 25-30 grams
**Improvements and Considerations:**
* **Beef Fat Content:** While 80/20 is recommended, consider mentioning that leaner ground beef (90/10 or 93/7) can be used, but may require a little added moisture (e.g., a tablespoon of Worcestershire sauce or beef broth) to prevent dryness.
* **Biscuit Dough Alternatives:** Mention that homemade biscuit dough can be used for a more from-scratch approach. Provide a simple biscuit recipe or link to one.
* **Cheese Placement:** Consider suggesting placing a *small* amount of cheese on top of the beef ball *before* wrapping it in the dough. This helps the cheese melt and coat the beef more evenly.
* **Sealing the Dough:** Emphasize the importance of a *tight* seal to prevent cheese leakage. Suggest crimping the edges with a fork for extra security.
* **Baking Time Variation:** Note that baking time may vary depending on the oven and the size of the cheeseburger bombs. Encourage checking for doneness by inserting a toothpick into the center of a bomb; it should come out clean.
* **Internal Temperature:** Reiterate the importance of reaching an internal temperature of 160°F (71°C) for food safety. Recommend using a meat thermometer.
* **Cooling Time:** Advise letting the cheeseburger bombs cool for at least 5 minutes before serving to allow the cheese to set slightly and prevent burning your mouth.
* **Nutritional Information Disclaimer:** Add a disclaimer that the nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
This revised version is more organized, provides more detail, and offers helpful tips and considerations for success. Good luck baking!
Instructions
- Combine the Beef and Seasonings: In a large bowl, gently combine the ground beef, 1/4 cup of the grated Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper.
- Mix Thoroughly (But Gently!): Use your hands to mix the ingredients together until everything is evenly distributed. Be careful not to overmix, as this can make the beef tough.
- Form into Balls: Divide the beef mixture into 8 equal portions. Roll each portion into a ball. Set them aside for now.
- Prepare the Biscuit Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Open the Biscuit Can: Open the can of refrigerated biscuit dough. You should have 8 biscuits.
- Flatten the Biscuits: On a lightly floured surface, gently flatten each biscuit into a circle, about 4-5 inches in diameter. You can use a rolling pin or just your fingers.
- Add Cheese and Beef: Place a quarter of a cheddar cheese slice in the center of each flattened biscuit. Then, place one of the beef balls on top of the cheese.
- Wrap the Beef: Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Make sure there are no gaps, or the cheese will leak out during baking. If the dough is too sticky, lightly flour your fingers.
- Repeat: Repeat steps 3-5 with the remaining biscuits, cheese, and beef balls.
- Place on Baking Sheet: Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down. Leave a little space between each bomb to allow for even baking.
- Brush with Milk or Egg Wash: In a small bowl, whisk together the milk or egg wash. Brush the tops of the cheeseburger bombs with the milk or egg wash.
- Sprinkle with Parmesan and Sesame Seeds (Optional): Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the tops of the cheeseburger bombs. If desired, sprinkle with sesame seeds for added texture and flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the beef is cooked through. The internal temperature of the beef should reach 160°F (71°C).
- Melt the Butter: While the cheeseburger bombs are baking, melt the butter in a small bowl.
- Brush with Butter: Once the cheeseburger bombs are out of the oven, immediately brush them with the melted butter.
- Garnish and Serve: Sprinkle with chopped fresh parsley for a pop of color and freshness. Let the cheeseburger bombs cool slightly before serving. They’re best enjoyed warm!
Notes
**Recipe Name:** Garlic Parmesan Cheeseburger Bombs
**Description:** Savory and satisfying handheld bites featuring a flavorful garlic Parmesan beef filling wrapped in flaky biscuit dough and oozing with melted cheddar cheese. Perfect for parties, quick dinners, or lunchboxes.
**Key Features:**
* Easy to make with readily available ingredients.
* Customizable with different cheeses, spices, and dipping sauces.
* Can be baked in the oven or air fryer.
* Great for meal prep and leftovers.
**Yield:** 8 servings
**Prep Time:** 30 minutes
**Cook Time:** 15-20 minutes (oven), 12-15 minutes (air fryer)
**Ingredients:**
* **Beef Mixture:**
* 1 pound ground beef (80/20 blend recommended)
* 1/2 cup grated Parmesan cheese, divided (use 1/4 cup in the beef mixture and 1/4 cup for topping)
* 2 cloves garlic, minced
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon red pepper flakes (optional)
* Salt and freshly ground black pepper to taste
* **Biscuit Dough:**
* 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
* **Cheese:**
* 8 slices cheddar cheese, cut into quarters
* **Finishing:**
* 2 tablespoons butter, melted
* 1 tablespoon chopped fresh parsley (for garnish)
* 1/4 cup milk or egg wash (for brushing)
* Sesame seeds (optional, for topping)
**Equipment:**
* Large bowl
* Baking sheet
* Parchment paper (optional)
* Rolling pin (optional)
* Small bowl
* Whisk
* Air Fryer (optional)
**Instructions:**
**1. Prepare the Beef Mixture:**
a. In a large bowl, gently combine ground beef, 1/4 cup Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season with salt and pepper.
b. Mix until evenly distributed, being careful not to overmix.
c. Divide the beef mixture into 8 equal portions and roll each into a ball.
**2. Assemble the Cheeseburger Bombs:**
a. Preheat oven to 375°F (190°C) or preheat air fryer to 350°F (175°C). Grease a baking sheet or line with parchment paper.
b. Open the can of refrigerated biscuit dough (8 biscuits).
c. On a lightly floured surface, flatten each biscuit into a 4-5 inch circle using a rolling pin or your fingers.
d. Place a quarter of a cheddar cheese slice in the center of each flattened biscuit.
e. Place one beef ball on top of the cheese.
f. Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Ensure no gaps to prevent cheese leakage.
g. Repeat steps c-f with the remaining biscuits, cheese, and beef balls.
h. Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down, leaving space between each.
**3. Bake (Oven Method):**
a. In a small bowl, whisk together milk or egg wash. Brush the tops of the cheeseburger bombs with the mixture.
b. Sprinkle the remaining 1/4 cup Parmesan cheese evenly over the tops. Add sesame seeds if desired.
c. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the beef is cooked through (internal temperature of 160°F/71°C).
d. While baking, melt the butter in a small bowl.
e. Once out of the oven, immediately brush with melted butter.
f. Garnish with chopped fresh parsley. Let cool slightly before serving.
**4. Cook (Air Fryer Method):**
a. Place the cheeseburger bombs in the air fryer basket in a single layer, being careful not to overcrowd.
b. Cook for 12-15 minutes, or until golden brown and the beef is cooked through.
c. Brush with melted butter.
d. Garnish with chopped fresh parsley. Let cool slightly before serving.
**Tips and Variations:**
* **Cheese Variations:** Mozzarella, provolone, or pepper jack.
* **Add Veggies:** Sautéed onions, bell peppers, or mushrooms in the beef mixture.
* **Spice it Up:** Cayenne pepper or hot sauce to the beef mixture.
* **Dipping Sauces:** Marinara sauce, ranch dressing, or spicy mayo.
* **Make Ahead:** Assemble and refrigerate for up to 24 hours; add a few minutes to baking time.
* **Different Ground Meat:** Ground turkey or ground chicken. Adjust cooking time accordingly.
* **Add Bacon:** Cooked and crumbled bacon in the beef mixture or wrapped around each beef ball.
**Serving Suggestions:**
* Game day parties
* Potlucks
* Family gatherings
* Quick and easy weeknight dinners
* Lunchboxes
**Storage Instructions:**
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, microwave, or air fryer.
**Nutritional Information (Approximate):**
* Calories: 350-400 per cheeseburger bomb
* Fat: 20-25 grams
* Protein: 20-25 grams
* Carbohydrates: 25-30 grams
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