Garlic Butter Roasted Sweet Potatoes

April 26, 2025 by kitchenyumm

Thank you so much for being here today! If you’re a fan of cozy, flavor-packed side dishes that somehow manage to steal the whole meal, you’re going to fall in love with these Garlic Butter Roasted Sweet Potatoes. They are buttery, slightly crispy on the edges, tender in the middle, and absolutely loaded with garlicky goodness.

Whether you’re planning your Thanksgiving table, hunting for the perfect weeknight side, or just craving something warm and savory with dinner tonight, these sweet potatoes deliver BIG comfort with very little fuss. And if easy, delicious veggie recipes are your thing, don’t forget to subscribe so you never miss a new one!

What Are Garlic Butter Roasted Sweet Potatoes?

They’re everything you want in a side dish: simple, flavorful, and just the right mix of tender and crispy. Sweet potatoes are tossed in a rich garlic butter sauce, seasoned just right, and roasted until perfectly golden and caramelized. Every bite is buttery, savory, slightly sweet, and completely craveable.

Why You’ll Love This Recipe

Simple pantry ingredients, major flavor payoff
One bowl, one pan, minimal cleanup
Pairs with chicken, beef, turkey, or even brunch
Meal-prep friendly—easy to reheat and tastes just as good the next day
Naturally gluten-free and vegetarian

What Do They Taste Like?

They’re buttery, garlicky, savory-sweet perfection. The roasting brings out the natural sweetness of the potatoes, while the garlic butter soaks into every little edge and caramelizes into pure flavor heaven. They’re crispy on the outside, soft on the inside, and you might just find yourself sneaking bites straight off the pan (guilty as charged!).

Ingredients

2 large sweet potatoes, peeled and diced into 1-inch cubes
3 tbsp unsalted butter, melted
2 tbsp olive oil
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional, for a smoky touch)
1 tbsp chopped fresh parsley (for garnish)

Tools You’ll Need

Sharp knife and cutting board
Large mixing bowl
Baking sheet
Parchment paper (optional, for easier cleanup)
Small saucepan (to melt the butter)

Ingredient Swaps & Additions

Swap butter for ghee or plant-based butter for a dairy-free version
Add a pinch of chili flakes for a spicy kick
Toss in some Parmesan cheese at the end for a cheesy twist
Use rosemary or thyme instead of parsley for a more herbal finish

How to Make Garlic Butter Roasted Sweet Potatoes

Preheat oven to 400°F (200°C). Line a baking sheet with parchment if desired.
In a small saucepan, melt the butter with the minced garlic over low heat. Let it simmer gently for 1–2 minutes to infuse the butter.
In a large bowl, toss the diced sweet potatoes with the garlic butter, olive oil, salt, pepper, and smoked paprika (if using) until evenly coated.
Spread the potatoes out on the baking sheet in a single layer—don’t overcrowd them!
Roast for 25–30 minutes, flipping halfway through, until the sweet potatoes are golden, crispy-edged, and fork-tender.
Garnish with fresh parsley before serving and enjoy immediately!

What to Serve With Them

White Pasta with Sausage – hearty and creamy, perfect pairing with garlicky sides
Chicken Ramen Bowl – a cozy, brothy meal where sweet potatoes fit right in
Avocado Grilled Cheese Sandwich – a fresh, melty option for a complete comfort meal

Tips for the Best Roasted Sweet Potatoes

Cut evenly for even roasting—about 1-inch cubes work best
Don’t crowd the pan—space = crispy edges
Infuse the butter slowly with garlic for max flavor
Flip halfway to get both sides golden and caramelized

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 4 days
Reheat: In a 375°F oven for 8–10 minutes, or microwave for a quick fix
Freezer: Freeze cooked sweet potatoes for up to 2 months (reheat in oven for best texture)

Frequently Asked Questions

Can I use regular potatoes?
Absolutely! Russets or Yukon Golds work great too.

Can I make them ahead of time?
Yes—just roast them, cool completely, and reheat right before serving.

Can I use garlic powder instead of fresh?
Yes—use about 1/2 teaspoon if you’re swapping for fresh garlic.

Are these sweet or savory?
They’re mostly savory with just a hint of natural sweetness from the potatoes. Perfect balance!

Let’s Get Roasty on Pinterest!

Tried these Garlic Butter Roasted Sweet Potatoes? I have to see your golden, crispy goodness!
📸 Tag me over on Pinterest @TheKitchenJoyy and save this recipe to your Fall Favorites or Holiday Side Dishes boards!