Description
Garlic Butter Chicken Bowtie Pasta is a delightful combination of tender chicken, perfectly cooked bowtie pasta, and a rich, buttery garlic sauce. This creamy, aromatic dish comes together in just about 30 minutes, making it perfect for any occasion.
Ingredients
- Bowtie Pasta
- Boneless, skinless chicken breast
- Fresh garlic
- Unsalted butter
- Grated parmesan cheese
- Fresh parsley
- Salt
- Pepper
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Once done, reserve about ½ cup of the pasta water and then drain the rest. Set the pasta aside.
- Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest.
- Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn!
- Combine Pasta and Chicken: Slice the cooked chicken into bite-sized pieces and return it to the skillet with the garlic butter. Add the cooked bowtie pasta and toss everything together. If the mixture seems dry, gradually add some reserved pasta water until you reach your desired consistency.
- Add Cheese and Herbs: Stir in the grated parmesan cheese and chopped fresh parsley. Mix well until the cheese is melted and the pasta is evenly coated with the garlic butter sauce.
- Serve: Plate the pasta and chicken, garnishing with additional parsley and parmesan if desired. Enjoy your delightful Garlic Butter Chicken Bowtie Pasta!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Don't overcook the pasta; to achieve the perfect texture, make sure to cook it al dente. You can also experiment with adding vegetables like spinach or cherry tomatoes for a nutritious boost.