Description
This comforting dish features tender beef sirloin coated in rich garlic butter, paired with crispy garlic roasted potatoes. Perfect for weeknight dinners or special occasions, it’s a family favorite that brings warmth and flavor to your table.
Ingredients
Scale
- 1.5 lbs (680 g) beef sirloin, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 lbs (900 g) baby potatoes, halved or quartered (depending on size)
- 4 tablespoons olive oil
- 1 tablespoon fresh garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures that your garlic roasted potatoes will cook to crispy perfection.
- Prepare the potatoes: In a large bowl, combine 2 lbs of halved baby potatoes with 4 tablespoons of olive oil, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. Toss until the potatoes are evenly coated. Spread them out on a baking sheet in a single layer.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until golden brown and fork-tender. Flip them halfway through to ensure even cooking.
- Cook the beef tips: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt until bubbly. Add 1.5 lbs of beef sirloin cubes, seasoned with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of smoked paprika (if using). Sear the beef for about 3-4 minutes without stirring, until it develops a golden crust.
- Add garlic and herbs: Once the beef is browned, reduce the heat to medium, add 4 cloves of minced garlic, 1 tablespoon of fresh rosemary, and 1 tablespoon of fresh thyme. Stir well, and cook for an additional 1-2 minutes until the garlic is fragrant but not burnt.
- Incorporate sauces: Add 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce to the skillet. Stir everything together and let it simmer for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Finish off with butter: Remove the skillet from heat, and mix in the remaining 2 tablespoons of butter until melted. This creates a luxurious garlic butter sauce that coats the beef tips beautifully.
- Serve: Once the potatoes are done roasting, remove them from the oven and plate them alongside the garlic butter beef tips. Garnish everything with fresh parsley for a pop of color and freshness. Enjoy your meal!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Don’t overcrowd the pan when searing the beef to ensure a beautiful crust. Use high-quality butter and fresh herbs for the best flavor. Let the beef rest for a few minutes before serving to allow the juices to redistribute.