Description
Enjoy these crispy Funnel Cake Bites, lightly dusted with powdered sugar and perfect for any occasion. Customizable with your favorite toppings, they make a delightful treat to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Optional: chocolate sauce, caramel sauce, or fruit toppings for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl, beat the egg lightly, then add the milk and vanilla extract. Whisk until well combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter should be thick but pourable with a few lumps remaining.
- In a deep frying pan or heavy-bottomed pot, heat enough vegetable oil to fill it about 2-3 inches deep over medium heat until it reaches 350°F (175°C). Test the oil by dropping a small amount of batter; it should sizzle and rise to the surface.
- Fill a piping bag or squeeze bottle with the batter. If unavailable, use a zip-top bag with a corner snipped off.
- Squeeze the batter into the hot oil in a circular motion, creating small spirals or shapes about 2-3 inches in diameter.
- Fry the bites for 1-2 minutes on one side until golden brown, then flip and fry for another 1-2 minutes on the other side. Keep an eye on them to prevent burning.
- Remove the funnel cake bites from the oil and place them on a plate lined with paper towels to drain excess oil.
- While warm, dust the bites generously with powdered sugar. Serve with optional toppings like chocolate sauce, caramel sauce, or fresh fruit.
- For a fun twist, consider adding a scoop of vanilla ice cream on the side.
Notes
- Experiment with flavors by adding a pinch of cinnamon or nutmeg to the batter.
- Avoid overcrowding the pan while frying to ensure even cooking.
- Adjust the batter consistency with more milk or flour as needed.
- For a healthier option, bake the bites at 400°F (200°C) for 10-12 minutes, flipping halfway through.
- Serve immediately for the best texture; they are best enjoyed fresh and warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes