Description
Enjoy a decadent Frozen Chocolate Mudslide Pie featuring a crunchy chocolate cookie crust and a rich chocolate filling. This creamy dessert is perfect for any occasion and will surely delight your guests!
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (about 20 cookies)
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are fully coated and resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for about 10 minutes. Remove from the oven and let it cool completely on a wire rack.
- In a large mixing bowl, pour in the heavy cream and whip on medium speed until soft peaks form (about 3-4 minutes).
- Gently fold in the sweetened condensed milk, chocolate syrup, and vanilla extract into the whipped cream.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Allow to cool slightly.
- Pour the cooled melted chocolate into the whipped cream mixture and gently fold until well combined.
- Add the powdered sugar and fold until fully incorporated.
- Spoon the chocolate filling into the cooled crust, spreading it evenly.
- Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
- When ready to serve, remove the pie from the freezer and let it sit at room temperature for 10-15 minutes.
- Cut into slices using a sharp knife (dip in warm water if needed).
- Top each slice with whipped topping and sprinkle with chocolate shavings or cocoa powder if desired.
- Serve immediately and enjoy!
Notes
- Leftovers can be covered and stored in the freezer for up to a week.
- Feel free to experiment with toppings like crushed nuts, caramel sauce, or peanut butter for a fun twist!
- Prep Time: 30 minutes
- Cook Time: 10 minutes