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Fresh Grinder Tortellini Salad: A Must-Try Flavorful Delight!


  • Author: lila
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Fresh Grinder Tortellini Salad combines chewy tortellini with a vibrant medley of fresh vegetables and a zesty dressing. It’s a quick and easy dish perfect for any occasion.


Ingredients

Scale
  • Fresh cheese tortellini
  • Cherry tomatoes
  • Cucumbers
  • Bell peppers
  • Fresh spinach or arugula
  • Feta cheese crumbles
  • ¼ cup of olive oil
  • Juice of one lemon
  • 1 teaspoon of Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Once done, drain and rinse under cold water to stop the cooking process.
  2. Prep the Veggies: While the tortellini is cooking, wash and chop the vegetables. Halve the cherry tomatoes, dice the cucumbers, and chop the bell peppers into bite-sized pieces.
  3. Make the Dressing: In a small bowl, whisk together ¼ cup of olive oil, the juice of one lemon, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Adjust the seasoning as needed.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, chopped vegetables, and greens. Drizzle the dressing over the top and gently toss everything together until well coated.
  5. Add Cheese: Gently fold in the feta cheese crumbles, ensuring they’re evenly distributed throughout the salad.
  6. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Salad
  • Method: Boiling and Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 20 mg

Keywords: This salad is perfect for meal prep! You can make it a day in advance; just keep the dressing separate until you're ready to serve to maintain freshness. Consider adding cooked chicken, shrimp, or chickpeas for more protein.