Description
Enjoy a delicious twist on breakfast with these crispy French Toast Waffles, combining the best of both worlds. Easy to make and customizable with your favorite toppings, they are perfect for any brunch occasion. Serve warm with maple syrup and fresh fruit for a delightful treat!
Ingredients
Scale
- 4 large eggs
- 1 cup milk (whole or 2% for creaminess)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon sugar (adjust to taste)
- 8 slices of thick bread (brioche or challah work wonderfully)
- Butter or non-stick spray for the waffle iron
- Maple syrup, for serving
- Fresh berries or sliced bananas, for topping (optional)
- Powdered sugar, for dusting (optional)
Instructions
- In a large mixing bowl, crack the 4 large eggs and whisk until smooth.
- Add 1 cup of milk to the eggs and mix well.
- Pour in 1 teaspoon of vanilla extract, followed by 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg (if using). Mix to combine.
- Stir in 1 tablespoon of sugar, adjusting to your taste preference.
- Whisk the mixture until well combined and slightly frothy (about 1-2 minutes).
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or non-stick spray if necessary.
- Dip each of the 8 slices of thick bread into the egg mixture, coating both sides for about 10-15 seconds without soaking too long.
- Place the soaked slices on a plate, ready for the waffle iron.
- Once preheated, place 2-3 slices of soaked bread in the waffle iron, ensuring not to overcrowd.
- Close the waffle iron and cook according to the manufacturer’s instructions (typically 3-5 minutes) until golden brown and crispy.
- Carefully remove the waffles using a fork or tongs and keep warm on a wire rack or plate.
- Serve the waffles stacked on a plate, dusted with powdered sugar, and drizzled with warm maple syrup.
- Add fresh berries or sliced bananas for extra flavor, and consider topping with whipped cream or vanilla ice cream for a special treat.
Notes
- Experiment with different types of bread like sourdough, whole wheat, or gluten-free options.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes