Description
These Flourless Almond Butter Protein Brownies are a decadent, fudgy treat that satisfies your chocolate cravings while keeping your health goals in check. Enjoy a deliciously rich and moist brownie that’s packed with protein and free from flour.
Ingredients
Scale
- 1 cup Natural Creamy Almond Butter
- 1/2 cup Maple Syrup or Honey
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Protein Powder (chocolate-flavored or vanilla)
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Soda
- 1/2 cup Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, lightly greasing it.
- In a large mixing bowl, combine the almond butter, maple syrup (or honey), eggs, and vanilla extract, whisking until smooth.
- Add the protein powder, cocoa powder, and baking soda to the wet mixture.
- Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- If using, fold in the chocolate chips evenly throughout the batter.
- Transfer the brownie batter to the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, until a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Avoid overmixing the batter to keep the brownies fudgy. You can customize add-ins like nuts or sea salt for extra flavor. Adjust sweetness based on your protein powder and personal preference.