Description
Enjoy a taste of the tropics with these no-bake Festive Margarita Balls! Made with crushed vanilla wafers, coconut, and pecans, they’re infused with zesty lime and a splash of tequila for a fun twist. Coated in powdered sugar, these sweet treats are perfect for any occasion.
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup finely chopped pecans
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 cup tequila (optional)
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1/4 teaspoon salt
- Extra powdered sugar for rolling
- Fresh lime wedges for garnish (optional)
- Coconut flakes for garnish (optional)
Instructions
- In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, shredded coconut, and chopped pecans. Mix until well combined.
- Add the fresh lime juice, lime zest, tequila (if using), orange liqueur, and salt. Mix until everything is well incorporated and forms a sticky dough. If the mixture is too dry, add more lime juice or a splash of tequila.
- Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for at least 30 minutes to firm up the mixture.
- Prepare a clean surface or a baking sheet lined with parchment paper.
- Scoop out about a tablespoon of the mixture and roll it into a ball, about the size of a golf ball. Dust your hands with powdered sugar if the mixture sticks.
- Roll each ball in extra powdered sugar until fully coated.
- Garnish each ball with shredded coconut or a small lime wedge if desired.
- Place the finished balls back on the parchment-lined baking sheet. Dust with more powdered sugar if you have leftovers.
- Cover the baking sheet with plastic wrap and chill for another 30 minutes before serving.
Notes
- For a non-alcoholic version, simply omit the tequila and orange liqueur.
- These treats can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes