English Muffin Breakfast Pizza is a delightful twist on the classic breakfast fare that brings together the best of both worlds: the comforting familiarity of an English muffin and the fun, customizable nature of pizza. This dish has its roots in the creative kitchens of home cooks who sought to make breakfast more exciting, and it has since become a beloved morning staple for families everywhere.

What I love most about English Muffin Breakfast Pizza is its incredible versatility. You can top it with your favorite ingredients, whether that’s gooey cheese, savory meats, or vibrant vegetables, making it a perfect canvas for your culinary creativity. The crispy texture of the toasted muffin combined with the melty toppings creates a satisfying bite that keeps you coming back for more. Plus, it’s quick and easy to prepare, making it an ideal choice for busy mornings or leisurely brunches with friends. Join me as we explore this delicious recipe that is sure to become a favorite in your household!

Ingredients:

4 English muffins, split in half
1 cup pizza sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
4 large eggs
1/2 cup cooked and crumbled breakfast sausage (optional)
1/2 cup diced bell peppers (any color)
1/4 cup sliced black olives (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Preparing the Base

Preheat your oven to 375°F (190°C). This will ensure that your English muffins get nice and crispy while the toppings melt and cook.
While the oven is heating, take your English muffins and split them in half. You can use a serrated knife for a clean cut. Place them cut-side up on a baking sheet lined with parchment paper or a silicone baking mat. This will make cleanup easier later!
Spread a generous amount of pizza sauce on each half of the English muffin. I like to use about 2 tablespoons per half, but feel free to adjust based on your preference for sauce. Make sure to leave a little space around the edges to prevent overflow when the toppings are added.

Adding the Toppings

Now it’s time to sprinkle the shredded mozzarella cheese over the sauce. I usually use about 1/4 cup of cheese per muffin half, but you can add more if you’re a cheese lover!
If you’re using breakfast sausage, sprinkle it evenly over the cheese. This adds a delicious savory flavor that pairs perfectly with the eggs and cheese.
Next, add the diced bell peppers. I love using a mix of colors for a vibrant look, but you can stick to one color if you prefer. Just scatter them evenly over the cheese and sausage.
If you’re a fan of olives, now’s the time to add the sliced black olives. They add a nice briny flavor that complements the other ingredients.
Sprinkle the garlic powder, onion powder, dried oregano, and red pepper flakes (if using) over the toppings. This will enhance the flavor profile of your breakfast pizza.
Finally, season with a little salt and pepper to taste. Remember, the sausage and cheese can be salty, so go easy on the salt!

Cooking the Eggs

In a small bowl, crack the eggs and beat them lightly with a fork. You can season them with a pinch of salt and pepper if you like.
Now, here’s a fun part! You can either fry the eggs in a skillet or bake them directly on top of the pizzas. If you choose to fry them, heat a non-stick skillet over medium heat and add a little oil or butter. Once hot, pour in the beaten eggs and scramble them until just set. You want them to be slightly undercooked since they will continue to cook in the oven.
If you prefer to bake the eggs, simply crack one egg onto each muffin half, right in the center. This will create a lovely sunny-side-up effect. Just be careful not to break the yolk if you want that runny goodness!

Baking the Breakfast Pizzas

Once your eggs are ready, it’s time to bake the pizzas! Place the baking sheet in the preheated oven and bake for about 15-20 minutes. Keep an eye on them; you want the cheese to be bubbly and slightly golden, and the eggs to be cooked to your liking.
If you like your eggs runny, check them around the 15-minute mark. If you prefer them fully cooked, let them bake a little longer.
Once they’re done, carefully remove the baking sheet from the oven. Let the pizzas cool for a minute or two before serving. This will help the cheese set a bit and make

Conclusion:

In summary, this English Muffin Breakfast Pizza is a delightful and versatile dish that you absolutely must try! It combines the satisfying crunch of toasted English muffins with a medley of toppings that can be customized to suit your taste. Whether you prefer classic ingredients like eggs, cheese, and bacon or want to experiment with fresh veggies and unique spices, this recipe allows for endless variations. I love serving these breakfast pizzas with a side of fresh fruit or a light salad for a balanced meal. You can even make them ahead of time and pop them in the oven for a quick breakfast on busy mornings. The beauty of this recipe is that it’s not just for breakfast; it can easily transition into a fun brunch or a quick dinner option too! I encourage you to give this English Muffin Breakfast Pizza a try and make it your own. Don’t forget to share your experience and any creative twists you come up with! I can’t wait to hear how you enjoyed this delicious recipe. Happy cooking!