Description
These Pumpkin Spice Pancake Poppers are a delightful bite-sized treat that captures the cozy flavors of fall. Perfect for breakfast on the go or as a fun brunch addition, they’re sure to become a favorite!
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup All-Purpose Flour
- 1/4 cup Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- 1/2 cup Milk
- 2 Large Eggs
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- Optional: Mini chocolate chips, finely chopped pecans or walnuts, maple syrup, powdered sugar, whipped cream, cream cheese glaze
Instructions
- Step 1: Get Ready! First things first, gather all your ingredients.
- Step 2: Preheat Your Popper Maker. Preheat it according to the manufacturer's instructions to a medium heat and lightly grease each well.
- Step 3: Combine Dry Ingredients. In a large bowl, whisk together your all-purpose flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and a pinch of salt.
- Step 4: Combine Wet Ingredients. In a separate medium bowl, whisk together the pumpkin puree, milk, egg (or egg substitute), and vanilla extract until smooth.
- Step 5: Marry the Ingredients. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Step 6: Fill the Wells. Fill each well about ¾ full with the batter.
- Step 7: Cook the First Side. Let them cook undisturbed for about 2-4 minutes until small bubbles form on the surface.
- Step 8: Turn and Finish Cooking. Gently poke into the edge of each popper and turn it to cook the other side for another 2-4 minutes.
- Step 9: Serve Immediately. Transfer the cooked poppers to a serving plate and enjoy warm with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: For a gluten-free option, use a 1:1 gluten-free baking blend. You can substitute eggs with a flax egg for a vegan option.