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Dirty Orange Creamsicle Float: A Refreshing Twist on a Classic Treat


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Enjoy a refreshing Dirty Orange Creamsicle Float, blending fizzy orange soda, creamy vanilla ice cream, and a splash of vodka. Topped with whipped cream and a drizzle of grenadine, this vibrant drink is perfect for summer gatherings or cozy nights in.


Ingredients

Scale
  • 1 cup of orange soda
  • 1 cup of vanilla ice cream
  • 1/2 cup of whipped cream
  • 1/4 cup of vodka (or your preferred spirit)
  • 1 tablespoon of orange liqueur (like Triple Sec or Cointreau)
  • 1 tablespoon of grenadine syrup
  • Fresh orange slices for garnish
  • Maraschino cherries for garnish
  • Ice cubes (optional)

Instructions

  1. Chill your glasses in the freezer for about 10-15 minutes.
  2. In a mixing glass or cocktail shaker, combine the vodka and orange liqueur. Stir gently to mix the spirits together.
  3. Open your orange soda and pour it into a large glass, filling it about halfway.
  4. If you like your float extra cold, add a few ice cubes to the glass with the orange soda.
  5. Slowly pour the vodka and orange liqueur mixture into the glass with the orange soda.
  6. Carefully add a generous scoop of vanilla ice cream on top of the orange soda and alcohol mixture.
  7. Spoon a dollop of whipped cream over the ice cream.
  8. Drizzle about a tablespoon of grenadine syrup over the whipped cream.
  9. Finish off your Dirty Orange Creamsicle Float with a fresh orange slice and a maraschino cherry on top.
  10. Serve immediately while the ice cream is still cold and the soda is fizzy.
  11. Consider serving your Dirty Orange Creamsicle Float with some light snacks like pretzels or popcorn.
  12. Enjoy responsibly.

Notes

  • Try using different flavored sodas, like lemon-lime or even a berry soda, for a unique twist on the classic float.
  • For a family-friendly version, simply omit the vodka and orange liqueur. You can add a splash of orange juice for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes