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Delicious Strawberry Pina Colada Recipe – Refreshing & Fun!


  • Author: lila
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Enjoy a tropical escape in a glass with this delightful Strawberry Pina Colada! This refreshing blend of sweet strawberries and creamy coconut is perfect for any occasion.


Ingredients

Scale
  • 1 cup fresh or frozen strawberries
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1 cup crushed ice
  • Non-Alcoholic Rum Alternative (optional)

Instructions

  1. Prepare the Strawberries: If you’re using fresh strawberries, wash them thoroughly and remove the stems. If you’re using frozen strawberries, just measure out the amount you need.
  2. Blend the Ingredients: In a blender, combine 1 cup of fresh or frozen strawberries, 1 cup of coconut cream, 1 cup of pineapple juice, and 1 cup of crushed ice. If you’re adding a non-alcoholic rum alternative, include it now.
  3. Blend Until Smooth: Blend the mixture on high until it reaches a smooth and creamy consistency. If it’s too thick, add a little more pineapple juice or coconut cream to adjust the texture.
  4. Taste and Adjust: Give your Strawberry Pina Colada a taste. If you prefer it sweeter, you can add a splash of simple syrup or honey. Blend again briefly to combine.
  5. Serve: Pour the drink into chilled glasses. You can garnish with a fresh strawberry or a slice of pineapple on the rim for a festive look.
  6. Enjoy: Grab a straw, find a sunny spot, and enjoy your refreshing Strawberry Pina Colada!
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 300
  • Sugar: 35 g
  • Sodium: 10 mg
  • Fat: 15 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: For an extra frosty drink, consider using frozen pineapple along with the strawberries. Get creative with garnishes like fresh mint leaves or shredded coconut.