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Delicious Philly Cheesesteak Tortellini Pasta Recipe to Try!


  • Author: lila
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Experience the comforting flavors of a classic Philly cheesesteak combined with tender tortellini in this delightful dish. Perfect for busy weeknights, this one-pot meal is sure to impress family and friends!


Ingredients

  • Cheese or meat-filled tortellini
  • Thinly sliced beef (like sirloin or ribeye)
  • Green bell pepper
  • Red bell pepper
  • Medium yellow or white onion
  • Provolone or Cheez Whiz
  • Fresh minced garlic
  • Beef broth
  • Olive oil

Instructions

  1. Cook the Tortellini: Start by boiling a large pot of salted water. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes, until they’re tender and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.
  3. Add the Beef: Increase the heat to medium-high and add the thinly sliced beef to the skillet. Season with salt and pepper. Cook for about 3-5 minutes, stirring frequently, until the beef is browned and cooked through.
  4. Create the Sauce: Pour in the beef broth and bring it to a simmer. Let it cook for about 2-3 minutes to reduce slightly. This will create a flavorful sauce that coats the tortellini.
  5. Combine Everything: Add the cooked tortellini to the skillet, tossing gently to combine with the beef, peppers, and sauce. Cook for another minute or two to heat everything through.
  6. Add the Cheese: Remove the skillet from the heat and sprinkle your cheese of choice over the top. Stir gently until the cheese melts and coats the pasta evenly.
  7. Serve: Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with freshly chopped parsley if desired. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: For a spicier kick, add sliced jalapeños or red pepper flakes. For an extra creamy texture, stir in a splash of heavy cream or cream cheese before serving. This dish can be made ahead; just keep the pasta and sauce separate until ready to eat.