Description
These Lemon Rice Krispy Treats combine the classic chewy goodness of traditional treats with a refreshing burst of lemon flavor. Perfect for any occasion, they are easy to make and sure to impress!
Ingredients
Scale
- 8 cups Rice Krispies cereal
- 6 cups mini marshmallows
- 3 tablespoons unsalted butter
- Zest of one medium lemon
- ¼ cup fresh lemon juice
- Powdered sugar
Instructions
- Prepare Your Pan: Start by greasing a 9×13 inch baking dish with butter or lining it with parchment paper to make removing the treats easier later.
- Melt the Butter: In a large saucepan over low heat, melt 3 tablespoons of unsalted butter. Stir frequently to prevent burning.
- Add Marshmallows: Once the butter has melted completely, add 6 cups of mini marshmallows to the saucepan. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Incorporate Lemon: Remove the saucepan from the heat and mix in the zest of one medium lemon and ¼ cup of fresh lemon juice.
- Add Rice Krispies: Gradually fold in 8 cups of Rice Krispies cereal, making sure each piece is coated with the gooey mixture.
- Press into Pan: Transfer the mixture into the prepared baking dish. Using a spatula or your hands (dampened to prevent sticking), press the mixture evenly into the pan.
- Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles. For a decorative touch, you can dust the tops with powdered sugar.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Feel free to add mix-ins like white chocolate chips or crushed graham crackers. Adjust the amount of powdered sugar to your taste, and consider drizzling melted white chocolate over the top for presentation.