Description
Enjoy the classic flavors of a Reuben sandwich in a keto-friendly way with these delicious cabbage wrap roll ups. Packed with savory corned beef, tangy sauerkraut, and creamy dressing, they make for a satisfying meal.
Ingredients
- Cabbage leaves
- Cooked corned beef
- Swiss cheese
- Raspberry vinaigrette or sugar-free thousand island dressing
- Caraway seeds
Instructions
- Prepare the cabbage: Begin by bringing a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them for about 2-3 minutes until they are tender but not too soft. This makes them easier to roll. Drain and set them aside to cool.
- Make the filling: In a mixing bowl, combine the chopped corned beef, shredded Swiss cheese, caraway seeds, and your choice of dressing. Mix well until all ingredients are evenly coated.
- Assemble the rolls: Take a blanched cabbage leaf and place a generous scoop of the filling at one end. Fold in the sides and roll it up tightly from the filled end. Repeat this process for all the leaves and filling.
- Heat the rolls: To enhance the flavors, I like to heat the rolls in a skillet over medium heat for about 2-3 minutes on each side, until the cheese is melted and the rolls are slightly crispy.
- Serve: Arrange the rolls on a platter and drizzle with additional dressing if desired. Enjoy your delicious keto-friendly meal!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Choose the right cabbage for the best results, customize your fillings with keto-friendly options, and consider meal prepping these roll-ups for quick lunches or dinners.