Description
This Honey Butter Skillet Corn transforms simple corn into a sweet and savory sensation that pairs perfectly with any meal. The honey and butter meld together, creating a rich glaze that coats each kernel in a deliciously sticky embrace.
Ingredients
Scale
- Fresh Corn
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt
- Pepper
- Optional add-ins: fresh herbs like thyme or cilantro, lime juice
Instructions
- Prepare the corn: If you're using fresh corn, shuck it and remove the kernels from the cob. If you're using frozen or canned corn, make sure to thaw and drain it, respectively.
- Heat the skillet: Place a large skillet over medium heat and add 2 tablespoons of unsalted butter. Allow it to melt and start to bubble.
- Add the corn: Once the butter is bubbly, add your corn to the skillet. Stir it well to coat all the kernels in the melted butter.
- Sweeten it up: Drizzle in about 2 tablespoons of honey (or maple syrup). Stir to combine, making sure the corn is evenly coated.
- Season: Sprinkle in a pinch of salt and freshly cracked black pepper to taste. Stir again to incorporate the seasonings.
- Cook: Let the corn cook for about 5-7 minutes, stirring occasionally. You want it to be heated through and slightly caramelized for that delicious flavor.
- Finish and garnish: If desired, add in any optional ingredients like fresh herbs or a squeeze of lime juice just before serving. Remove from heat.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Use fresh corn for the best flavor and texture. Don’t overcook to maintain a bit of crunch. Experiment with spices like smoked paprika or garlic powder for extra flavor.