Description
Indulge in a delightful treat that satisfies your sweet tooth while keeping your health in check with this Healthy Cookie Dough Bark! This guilt-free snack combines the comforting flavors of classic cookie dough with a nutritious twist.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup almond flour (or any flour you prefer)
- a pinch of sea salt
- ½ cup nut butter (almond butter, peanut butter, cashew butter, or sunflower seed butter)
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips (or your choice of chocolate)
Instructions
- Prepare Your Pan: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a lot easier!
- Mix Dry Ingredients: In a large bowl, combine 1 cup of rolled oats, ½ cup of almond flour (or any flour you prefer), and a pinch of sea salt.
- Combine Wet Ingredients: In another bowl, mix ½ cup of nut butter, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract until smooth and creamy.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until everything is well combined. The mixture should be thick yet pliable.
- Add Chocolate Chips: Gently fold in ½ cup of dark chocolate chips (or your choice of chocolate) until evenly distributed.
- Spread the Mixture: Transfer the cookie dough mixture onto the prepared baking sheet. Use a spatula to spread it evenly, about ½ inch thick.
- Freeze: Place the baking sheet in the freezer for at least 1 hour, or until the bark is firm.
- Cut and Serve: Once firm, remove from the freezer and use a sharp knife to cut it into squares or break it into pieces. Enjoy your Healthy Cookie Dough Bark!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Feel free to add in your favorite mix-ins like chopped nuts, dried fruits, or seeds for added texture and flavor. Ensure all your ingredients, especially the chocolate chips, are vegan-certified for a completely plant-based option.