Description
These Dairy Free Gluten Free Dinner Rolls are a delightful blend of textures and flavors that everyone can enjoy. Perfect for sopping up sauces or enjoying with a dairy-free spread, they are simple to make and a fantastic addition to any meal.
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon xanthan gum (if not included in flour blend)
- 1 cup warm dairy-free milk (about 110°F)
- 2 teaspoons sugar
- ¼ cup olive oil or melted coconut oil
- 1 teaspoon apple cider vinegar
Instructions
- In a small bowl, combine 1 cup of warm dairy-free milk with 2 teaspoons of sugar and 2 ¼ teaspoons of active dry yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together 3 cups of gluten-free all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of xanthan gum if your flour blend doesn’t already contain it.
- In a separate bowl, mix the activated yeast mixture with ¼ cup of olive oil (or melted coconut oil) and 1 teaspoon of apple cider vinegar. Stir well.
- Pour the wet ingredients into the dry ingredients. Mix until a soft, sticky dough forms. If the dough is too dry, add a little more dairy-free milk, one tablespoon at a time.
- Using wet hands, divide the dough into 12 equal portions and shape them into balls. Place them on a parchment-lined baking sheet, leaving space between each roll to rise.
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they’ve doubled in size.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once risen, bake the rolls for 20-25 minutes, or until they are golden brown. You can brush the tops with a little olive oil or dairy-free butter right before baking for a shiny finish.
- Let the rolls cool on a wire rack for at least 10 minutes before serving. Enjoy warm!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Check the expiration date on your yeast for proper rising. Ensure your dairy-free milk is warm but not hot to avoid killing the yeast.