Description

This Chicken Sausage and Gnocchi Skillet is a quick and easy dish that combines savory chicken sausage with pillowy gnocchi and fresh vegetables. Perfect for a family dinner or a cozy night in, this one-pan meal is sure to become a favorite!

Ingredients

Mild or spicy chicken sausage
Store-bought gnocchi (or homemade)
Fresh spinach
Cherry tomatoes
Fresh garlic
Low-sodium chicken broth
Freshly grated Parmesan cheese

Instructions

Start by slicing the chicken sausage into bite-sized pieces. Rinse and halve the cherry tomatoes, and wash the spinach. Mince the garlic.
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced chicken sausage. Cook until browned, about 5-7 minutes, stirring occasionally.
Once the sausage is nicely browned, add the minced garlic and cherry tomatoes to the skillet. Sauté for another 2-3 minutes until the tomatoes start to soften.
Next, add the gnocchi to the skillet. Stir everything together, allowing the gnocchi to absorb the flavors for about 1-2 minutes.
Pour in the chicken broth and bring the mixture to a gentle simmer. Add the spinach and stir until it wilts down, about 2 minutes.
Once everything is well combined and heated through, remove the skillet from heat. Stir in the grated Parmesan cheese until melted and creamy.
Taste and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with extra Parmesan and a sprinkle of fresh herbs if desired.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 3 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 70 mg

Keywords: Adjust the heat by using spicy chicken sausage or adding red pepper flakes. Fresh herbs like basil or parsley can add a burst of freshness. For a vegetarian version, replace the chicken sausage with plant-based sausage and ensure the broth is vegetarian-friendly.