Description
This Parmesan Basil Air Fryer Salmon is a delightful blend of flavors that combines the freshness of basil with the rich taste of Parmesan cheese. Quick and easy to prepare, it offers a perfect crispy texture while keeping the salmon tender and flaky.
Ingredients
- Fresh salmon fillets
- Grated Parmesan cheese
- Fresh basil
- Olive oil
- Fresh minced garlic
- Fresh lemon juice
- Salt
- Pepper
Instructions
- Start by patting the salmon fillets dry with a paper towel.
- In a small bowl, combine ¼ cup of grated Parmesan cheese, 2 tablespoons of chopped fresh basil, 1-2 cloves of minced garlic, and 1 tablespoon of olive oil. Mix thoroughly until it forms a paste.
- Place the salmon fillets skin-side down on a plate. Squeeze fresh lemon juice over them and season with salt and pepper to taste.
- Spoon the Parmesan-basil mixture evenly over the top of each salmon fillet, ensuring they are well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the salmon fillets in the air fryer basket, making sure they are not overcrowded. Cook for about 8-10 minutes, depending on the thickness of the fillets.
- Once done, carefully remove the salmon from the air fryer. Garnish with extra basil if desired, and serve with your choice of side dishes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: Check for doneness at an internal temperature of 145°F (63°C). Feel free to add your favorite herbs or spices to the topping. If you have time, marinating the salmon in lemon juice and olive oil for about 30 minutes before applying the topping can enhance the flavor.