Description
Mini Tortilla Pizza Chips are a fun and easy snack that combines the flavors of pizza with the crunch of chips. Perfect for parties or a quick weeknight treat, these customizable bites are sure to please everyone!
Ingredients
- Small flour tortillas (about 6-inch diameter)
- Pizza sauce (marinara or pizza sauce)
- Shredded mozzarella cheese
- Mini pepperoni
- Crumbled cooked beef
- Finely diced bell peppers (red, green, yellow)
- Finely diced onions
- Finely diced mushrooms
- Finely sliced black olives
- Dried oregano
- Italian seasoning
- Olive oil
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- If using larger tortillas, cut out mini circles using a cookie cutter. Lightly brush one side of each tortilla circle with olive oil and arrange them in a single layer on the baking sheets.
- Spread a thin layer of pizza sauce over each tortilla circle, then sprinkle a light layer of shredded mozzarella cheese.
- Place a few pieces of mini pepperoni, a tiny pinch of finely crumbled cooked beef, or a smattering of finely diced veggies onto each cheesy chip.
- Bake in the preheated oven for about 8-12 minutes until the cheese is melted and bubbly, and the edges of the tortillas are lightly golden brown and crispy.
- Sprinkle with dried oregano or fresh finely chopped basil, let cool for a minute or two, then transfer to a serving platter and enjoy!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: For maximum crispiness, avoid overloading the chips with toppings and use thin layers of sauce and cheese. Consider pre-baking the tortillas for a few minutes before adding toppings if they aren't crisping up enough.