Description

Crispy Honey Garlic Chicken Rice Bowls are the perfect balance of sweet and savory, featuring golden fried chicken coated in a luscious honey garlic glaze served over fluffy rice. This dish is not only delicious but also incredibly easy to prepare any day of the week.

Ingredients

boneless, skinless chicken thighs
honey
fresh garlic cloves
low-sodium soy sauce
jasmine rice
steamed broccoli
carrots
oil
water
sesame seeds
sliced green onions

Instructions

Start by cutting the chicken into bite-sized pieces. This helps it cook evenly and get that crispy texture.
In a bowl, mix honey, minced garlic, soy sauce, and a splash of water. Add the chicken pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
While the chicken marinates, cook your rice according to package instructions. If you’re using jasmine rice, it usually takes about 15 minutes to cook.
In a large skillet, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook for 5-7 minutes, turning occasionally until golden brown and crispy. Make sure to leave some space between the pieces to help them crisp up.
After the chicken is cooked, pour the remaining marinade into the skillet. Let it simmer for a few minutes until it thickens slightly and coats the chicken beautifully.
Scoop a generous serving of rice into each bowl, top with the crispy honey garlic chicken, and add your choice of steamed vegetables on the side.
Finish with a sprinkle of sesame seeds and sliced green onions for added flavor and presentation.

Prep Time: 30 mins
Cook Time: 15 mins
Category: Dinner
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 15 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Consider doubling the sauce ingredients if you love a saucy dish. For added crunch, toss some fried shallots or crispy onions on top just before serving. This recipe works well with shrimp or beef too; just adjust the cooking time accordingly.