Description
Deliciously creamy ricotta stuffed pasta shells baked in marinara sauce, topped with melted mozzarella and Parmesan cheese. A comforting and satisfying dish perfect for family dinners!
Ingredients
- Stuffed shells
- Ricotta cheese
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh basil leaves
Instructions
- Garnish with fresh basil leaves if desired, and serve warm.
- Enjoy your delicious stuffed shells!
Notes
- You can customize the filling by adding cooked spinach, ground meat, or other vegetables.
- For a spicier kick, consider adding red pepper flakes to the marinara sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes