Description
This Deviled Egg Macaroni Salad combines the creamy, tangy goodness of deviled eggs with tender elbow macaroni, creating a dish that’s perfect for any gathering. It’s a delightful twist on two beloved classics that will impress your guests!
Ingredients
Scale
- 8 large Hard-Boiled Eggs
- 2 cups Elbow Macaroni
- 1 cup Mayonnaise
- 2 tablespoons Yellow Mustard
- 1 tablespoon Dijon Mustard
- 1/4 cup Sweet Relish or Dill Relish
- 1 tablespoon Vinegar (Apple Cider or White)
- 1/2 cup finely diced Celery
- 1/4 cup finely minced Red Onion
- 1/2 cup finely diced Bell Pepper (optional)
- 1 teaspoon Paprika
- Salt & Black Pepper to taste
- Fresh Parsley or Chives (for garnish)
Instructions
- Cook and Cool the Macaroni: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-9 minutes. Drain and rinse under cold water until cool. Set aside.
- Prepare the Deviled Egg Base: Peel the hard-boiled eggs and slice them in half. Scoop out the yolks into a mixing bowl and finely dice the egg whites.
- Make the Creamy Deviled Egg Dressing: Add mayonnaise, yellow mustard, Dijon mustard, relish, and vinegar to the yolks. Mash and mix until smooth, then season with paprika, salt, and pepper.
- Chop the Vegetables: Finely dice the celery, red onion, and bell pepper (if using).
- Combine Everything: In a large mixing bowl, add the cooled macaroni, diced egg whites, and chopped vegetables. Spoon in the deviled egg dressing and mix well.
- Mix and Chill: Gently mix all ingredients until coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Garnish and Serve: Before serving, stir the salad. If thick, add milk or more mayonnaise to loosen. Transfer to a serving bowl, sprinkle with paprika, and garnish with parsley or chives.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 200 mg
Keywords: Ensure the macaroni is cooked al dente and rinsed to prevent stickiness. Chill the salad for optimal flavor melding, and adjust seasonings to taste.