Description
Enjoy a creamy beer cheese dip made with sharp cheddar, mozzarella, and a touch of beer, perfect for any gathering. Serve warm with pretzels, tortilla chips, or veggies for a delicious appetizer that will delight your guests!
Ingredients
Scale
- 1 cup of cream cheese, softened
- 1 cup of shredded sharp cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of beer (lager or ale works best)
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Chopped green onions or chives for garnish
- Assorted dippers (pretzels, tortilla chips, veggies, etc.)
Instructions
- Start by gathering all your ingredients on the counter for a smoother process.
- In a large mixing bowl, add the softened cream cheese. If too firm, microwave for 15-20 seconds to soften.
- Add the shredded sharp cheddar and mozzarella cheeses to the bowl for a rich texture.
- Pour in the beer, using a lager or ale for the best flavor.
- Add the Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Mix everything together using a hand mixer or spatula until smooth and creamy, ensuring no lumps remain.
- Taste the mixture and season with salt and pepper to your liking.
- Transfer the cheese mixture to a medium saucepan over low heat or a slow cooker.
- If using the stovetop, stir continuously to prevent sticking, melting the cheese for about 5-7 minutes until smooth.
- For a slow cooker, set to low heat and stir occasionally until melted and bubbly, about 1-2 hours.
- Once melted, give it a final stir and adjust seasoning if necessary.
- Transfer the dip to a serving bowl or keep it in the slow cooker.
- Garnish with chopped green onions or chives for added flavor and color.
- Arrange assorted dippers around the dip, such as pretzels, tortilla chips, or fresh veggies.
- Serve warm and encourage guests to dig in! Reheat if necessary.
- If you have leftovers, let the dip cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
- To reheat, use the microwave in 30-second intervals, stirring in between, or gently reheat on the stovetop over low heat.
Notes
- Feel free to adjust the spices according to your taste preferences.
- This dip is best enjoyed warm, so keep it heated during serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes