Description
These Apple Butter Yogurt Parfaits are a delightful combination of creamy yogurt, rich apple butter, and crunchy granola. Perfect for a quick breakfast or a healthy snack, they offer a satisfying balance of flavors and textures.
Ingredients
Scale
- 1 cup (240g) plain Greek yogurt (or your preferred yogurt)
- ½ cup (120g) apple butter
- ½ cup (60g) granola
- Optional garnishes: sliced apple, a sprinkle of cinnamon, chopped nuts
Instructions
- Start by spooning about ¼ cup (60g) of your chosen yogurt into the bottom of each glass.
- Carefully add about 2 tablespoons (30g) of apple butter over the yogurt in each glass.
- Sprinkle about ¼ cup (30g) of granola evenly over the apple butter layer in each glass.
- Repeat the yogurt layer by spooning another ¼ cup (60g) of yogurt over the granola in each glass.
- Add another 2 tablespoons (30g) of apple butter on top of the second yogurt layer in each glass.
- Finish each parfait by sprinkling the remaining granola over the top.
- If desired, garnish your parfaits with a few thin slices of fresh apple, a dusting of cinnamon, or a sprinkle of chopped nuts. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: Using Greek yogurt or a similarly thick alternative is key for maintaining the parfait's structure. Adjust sweetness to your liking by stirring in maple syrup or honey into the yogurt if desired.