Description
These Cranberry Pistachio Shortbread Cookies are a delightful blend of sweet and nutty flavors, perfect for impressing family and friends during the holiday season. With their vibrant colors and melt-in-your-mouth texture, they are sure to be a hit at any gathering.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- ½ cup chopped pistachios
- Salt (a pinch)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together 2 cups of all-purpose flour, ½ cup of cornstarch, and a pinch of salt. Set aside.
- In a large mixing bowl, beat 1 cup of unsalted butter (softened) and ¾ cup of granulated sugar together until light and fluffy. This should take about 2-3 minutes.
- Mix in 1 teaspoon of vanilla extract, ensuring it’s well incorporated.
- Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup of dried cranberries and ½ cup of chopped pistachios until evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and shape it into a log, about 2 inches in diameter. Wrap it tightly in plastic wrap and chill in the refrigerator for at least 1 hour.
- Once chilled, remove the dough from the refrigerator and slice it into ¼-inch thick rounds. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Chilling the dough enhances the flavor and texture of the cookies. You can experiment with flavors by adding orange zest or swapping out cranberries for other dried fruits. Dust the cookies with powdered sugar before serving for a fancy touch.