Description
Enjoy a delicious Cowboy Queso Dip made with ground beef, chorizo, and a blend of cheeses. This creamy, flavorful dip is perfect for gatherings and will be a hit at any party or game day celebration!
Ingredients
Scale
- 1 pound ground beef
- 1 pound chorizo sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Chips or veggies for serving
Instructions
- In a large skillet over medium heat, add the ground beef and chorizo sausage. Use a wooden spoon to break up the meat as it cooks. Sauté until browned and cooked through, about 8-10 minutes.
- Once the meat is cooked, drain any excess fat from the skillet.
- Add the diced onion to the skillet and cook for an additional 3-4 minutes, or until the onion is translucent and fragrant.
- Stir in the minced garlic and cook for another minute, just until the garlic is fragrant.
- Pour in the diced tomatoes with green chilies, black beans, and corn. Stir everything together until well combined.
- Add the softened cream cheese to the skillet. Use a spatula to mix it in thoroughly.
- Once the cream cheese is fully incorporated, sprinkle in the taco seasoning and cumin. Stir well to ensure the spices are evenly distributed.
- Add the shredded cheddar cheese and Monterey Jack cheese. Stir until the cheeses are melted and the mixture is creamy.
- Taste the dip and season with salt and pepper as needed.
- If desired, add hot sauce or diced jalapeños for extra heat.
- Reduce the heat to low and let the dip simmer for about 10-15 minutes, stirring occasionally.
- For a thicker dip, let it simmer longer, watching to prevent sticking.
- For a baked version, transfer to a baking dish and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Remove the dip from heat and let it cool for a few minutes.
- Transfer to a serving bowl or keep in the skillet.
- Garnish with chopped cilantro and serve warm with tortilla chips, fresh veggies, or soft pretzels.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop over low heat, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 30 minutes