Description
Enjoy a comforting bowl of Cowboy Butter Chicken Linguine, featuring tender chicken and linguine tossed in a rich, buttery sauce with a blend of spices. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its delightful flavors and easy preparation.
Ingredients
Scale
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- 1/2 cup cherry tomatoes, halved (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente (8-10 minutes). Reserve 1 cup of pasta water, then drain and toss with a little olive oil.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Cook for 5-7 minutes until golden brown and cooked through. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce heat to medium-low, add unsalted butter, and let it melt. Stir in Worcestershire sauce, Dijon mustard, and lemon juice. Simmer for 2-3 minutes, adding reserved pasta water if the sauce is too thick.
- Add cooked linguine to the skillet and toss to coat with the sauce. Gradually add more reserved pasta water if needed. Stir in chopped parsley, sliced green onions, and cherry tomatoes (if using).
- Taste and adjust seasoning as necessary. Serve hot, garnished with additional parsley, green onions, and grated Parmesan cheese if desired. Enjoy with a side salad or crusty bread!
Notes
- Adjust the cayenne pepper to your spice preference.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated, but it’s best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes