### Crispy Country-Fried Pork Chops Recipe

These crispy, country-fried pork chops are marinated in buttermilk for maximum tenderness and flavor, then coated in a seasoned flour mixture and fried to golden perfection. Perfect for a hearty meal, they pair beautifully with classic sides.

#### Full Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for heat)
– Vegetable oil (for frying)
– 1 tablespoon butter (optional, for flavor)

#### Full Instructions
1. **Marinate the Pork Chops**: In a large bowl, pour in the buttermilk. Add the pork chops, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.

2. **Prepare the Dredging Station**: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.

3. **Remove and Drain**: After marinating, take the pork chops out of the buttermilk, allowing excess to drip off without rinsing.

4. **Dredge the Pork Chops**: Coat each pork chop in the flour mixture, pressing down to ensure it sticks. Flip and repeat on the other side. For extra crispiness, double-dip by returning to the buttermilk and then back to the flour.

5. **Rest the Coated Chops**: Place the coated chops on a wire rack or plate and let them sit for 10-15 minutes.

6. **Heat the Oil**: In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat over medium-high until it reaches 350°F (175°C).

7. **Fry the Pork Chops**: Carefully place the chops in the hot oil, frying in batches if necessary. Cook for 4-5 minutes on one side until golden brown.

8. **Flip and Continue Frying**: Flip the chops and fry for another 4-5 minutes until the internal temperature reaches 145°F (63°C).

9. **Add Butter for Flavor (Optional)**: In the last minute of cooking, add a tablespoon of butter to the pan and spoon it over the chops.

10. **Drain the Chops**: Remove the chops from the skillet and place them on a plate lined with paper towels to absorb excess oil.

11. **Let Them Rest**: Allow the pork chops to rest for about 5 minutes before serving.

12. **Serve**: Enjoy with your favorite sides like mashed potatoes, collard greens, or a simple salad. Drizzle with gravy or hot sauce if desired.

13. **Garnish (Optional)**: Garnish with chopped parsley or green onions for added freshness.

### Notes
– For best results, marinate the pork chops overnight.
– Adjust the cayenne pepper to your heat preference.
– Ensure the oil is hot enough before frying to achieve a crispy crust.

### Prep Time
– 2 hours (plus marinating time)

### Cook Time
– 15-20 minutes

### Total Time
– 2 hours 20 minutes (including marinating)

### Yield
– 4 servings

Enjoy your delicious, crispy country-fried pork chops!