Description
These Frozen S’mores Banana Pops are a delightful, no-bake treat that combines the classic flavors of s’mores with the refreshing taste of frozen bananas. Perfect for hot summer days, they are easy to make and incredibly fun to eat!
Ingredients
- Ripe bananas
- Melting chocolate (good quality melting wafers, chocolate chips, or chopped chocolate bar)
- Graham crackers (finely crushed)
- Mini marshmallows
- Popsicle sticks
- Parchment paper or wax paper
Instructions
- Carefully peel the bananas and cut each into two or three shorter pieces.
- Insert a popsicle stick into the cut end of each banana piece, pushing it about halfway through.
- Arrange the banana pieces on a baking sheet lined with parchment paper or wax paper and freeze for at least 30 minutes.
- Prepare the toppings by spreading out finely crushed graham crackers in a shallow dish and having mini marshmallows ready in another dish.
- Melt the chocolate using either the microwave method or double boiler method until smooth.
- Transfer the melted chocolate to a deeper, narrow glass or mug for easier dipping.
- Retrieve the frozen bananas and dip each one into the melted chocolate, rotating to fully coat.
- Immediately roll or sprinkle the chocolate-coated banana in the crushed graham crackers and then sprinkle with mini marshmallows.
- Place the decorated banana pop back onto the parchment-lined baking sheet.
- Repeat the process with all remaining banana pops, working quickly to prevent the chocolate from setting too much.
- Return the baking sheet to the freezer and freeze for at least another 1-2 hours until the chocolate coating is firm and the bananas are solid.
- Enjoy your Frozen S’mores Banana Pops straight from the freezer!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Choose ripe but firm bananas for the best texture. Pre-freezing the bananas helps the chocolate set quickly and prevents them from becoming mushy.