Cookies and Cream Cake: A Deliciously Decadent Dessert Recipe

Cookies and Cream Cake is a delightful dessert that brings together the rich flavors of chocolate cookies and creamy vanilla frosting, creating a treat that is simply irresistible. As a fan of both cookies and cake, I can confidently say that this recipe is a match made in heaven. The origins of this beloved dessert can be traced back to the popular cookies and cream ice cream flavor, which has captured the hearts of many since its inception. Over the years, bakers have transformed this classic combination into a cake that not only looks stunning but also delivers an explosion of taste and texture in every bite.

People love Cookies and Cream Cake for its perfect balance of sweetness and crunch, making it a favorite for celebrations and casual gatherings alike. The layers of moist chocolate cake paired with the creamy frosting and crunchy cookie bits create a delightful contrast that keeps everyone coming back for more. Plus, it’s surprisingly easy to make, allowing you to impress your friends and family without spending hours in the kitchen. Join me as we dive into this delicious recipe that is sure to become a staple in your dessert repertoire!

Ingredients:

• For the Cake:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the Cookies and Cream Filling:
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 10-12 cookies)
• For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies for decoration

Preparing the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure that your cakes come out easily once baked.
2. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for about 2 minutes until the batter is smooth and well combined.
4. Carefully stir in the boiling water. The batter will be thin, but that’s perfectly fine! It helps create a moist cake.
5. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Preparing the Cookies and Cream Filling

1. While the cakes are cooling, let’s prepare the cookies and cream filling. In a mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using an electric mixer, whip the cream on high speed until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, or you’ll end up with butter!
3. Gently fold in the crushed Oreo cookies into the whipped cream mixture. This will give your filling that delicious cookies and cream flavor.

Making the Frosting

1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
2. Gradually add in the powdered sugar and cocoa powder, mixing on low speed until combined. Then, increase the speed to medium and beat until fluffy.
3. Add the heavy cream and vanilla extract to the frosting. Beat on high speed for about 2 minutes until the frosting is light and fluffy. If the frosting is too thick, you can add a little more cream to reach your desired consistency.

Assembling the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. This will be the base layer of your cake.
2. Spread a generous amount of the cookies and cream filling on top of the first cake layer. Make sure to spread it evenly to the edges.
3. Carefully place the second cake layer on top of the filling. Gently press down to secure it in place.
4. Now it’s time to frost the cake! Use a spatula to spread a layer of the chocolate frosting over the top

Conclusion:

In summary, this Cookies and Cream Cake is an absolute must-try for anyone who loves the delightful combination of rich chocolate and creamy vanilla flavors. The layers of moist cake, luscious frosting, and crunchy cookie bits create a dessert experience that is both indulgent and satisfying. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress your family and friends. For serving suggestions, consider pairing this cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch of decadence. You can also experiment with variations by adding different types of cookies, such as mint or peanut butter, to give it a unique twist. If you’re feeling adventurous, try incorporating a layer of whipped cream or a fruit compote to balance the sweetness. I encourage you to give this Cookies and Cream Cake a try and share your experience with me! I would love to hear how it turned out for you and any creative twists you added. Baking is all about having fun and making it your own, so don’t hesitate to get creative. Happy baking!

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