Description
Indulge in the nostalgic taste of cookie dough for breakfast with these Cookie Dough Overnight Oats. Packed with fiber and protein, this quick and healthy meal is perfect for busy mornings.
Ingredients
- Rolled Oats (Old-Fashioned Oats)
- Milk of Choice
- Chia Seeds
- Brown Sugar (light or dark)
- Vanilla Extract
- Nut Butter (creamy peanut butter, almond butter, cashew butter, or mixed nut butter)
- Chocolate Chips (mini, semi-sweet, dark, or milk chocolate)
- Pinch of Salt
- Protein Powder (optional)
Instructions
- Gather your dry ingredients: rolled oats, chia seeds, brown sugar, and a pinch of salt in a medium-sized jar or airtight container.
- Incorporate the wet ingredients: pour in your milk of choice, add the nut butter, liquid sweetener (if using), and vanilla extract.
- Mix everything together thoroughly, ensuring all dry ingredients are fully submerged and coated.
- Fold in the mini chocolate chips gently to distribute them evenly throughout the mixture.
- Chill the mixture in the refrigerator for at least 4 hours, ideally overnight.
- The next morning, stir the oats and adjust the consistency with a splash more milk if necessary. Serve cold or transfer to a bowl, adding extra chocolate chips or nut butter if desired.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: For a thicker consistency, adjust the amount of milk used. You can also customize sweetness by adding more or less brown sugar or maple syrup. Use sunflower seed butter for a nut-free option.