Cinnamon Sugar French Toast Muffins: A Delicious Breakfast Treat You Can’t Resist

Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite that will have your taste buds dancing with joy. Imagine the warm, comforting flavors of traditional French toast, perfectly encapsulated in a soft, fluffy muffin. This recipe not only brings a nostalgic taste to your morning routine but also offers a convenient way to enjoy a beloved dish without the fuss of flipping individual slices.

Originating from the need to use up stale bread, French toast has evolved into a beloved breakfast staple across many cultures. The addition of cinnamon sugar elevates these muffins, making them a sweet treat that everyone adores. People love Cinnamon Sugar French Toast Muffins for their irresistible aroma, delightful texture, and the ease with which they can be prepared ahead of time. Whether you’re hosting a brunch or simply treating yourself, these muffins are sure to become a cherished addition to your recipe collection.

Ingredients:

• 1 loaf of day-old bread (preferably brioche or challah)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon (for topping)
• 1/4 cup powdered sugar (optional, for dusting)

Preparing the Bread

1. Start by preheating your oven to 350°F (175°C). This will ensure that your muffins bake evenly and come out perfectly golden brown. 2. Take your loaf of day-old bread and cut it into small cubes, about 1-inch in size. If your bread is fresh, you can leave it out for a few hours to dry out a bit, or toast it lightly in the oven for about 10 minutes. This step is crucial as it helps the bread absorb the egg mixture without becoming too soggy. 3. Once your bread is cubed, place it in a large mixing bowl and set it aside while you prepare the egg mixture.

Preparing the Egg Mixture

4. In a separate mixing bowl, crack the 4 large eggs. Whisk them together until they are well combined and slightly frothy. This will help incorporate air into the mixture, making your muffins light and fluffy. 5. Add 1 cup of whole milk to the eggs. The milk adds richness and moisture to the muffins, so don’t skimp on this ingredient! 6. Next, add 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt to the egg mixture. Whisk everything together until it’s smooth and well combined. The sugar will dissolve, and the spices will blend beautifully into the mixture.

Combining the Ingredients

7. Pour the egg mixture over the cubed bread in the large mixing bowl. Gently fold the bread into the egg mixture using a spatula or wooden spoon. Be careful not to crush the bread too much; you want to ensure that each piece is coated without turning it into mush. 8. Once all the bread is coated, let it sit for about 10-15 minutes. This allows the bread to soak up the egg mixture, ensuring that every bite is deliciously custardy.

Preparing the Muffin Tin

9. While the bread is soaking, prepare your muffin tin. Grease each muffin cup generously with cooking spray or butter. This will help the muffins release easily once they are baked. 10. In a small bowl, combine 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon. This will be your cinnamon sugar topping that adds a delightful crunch and sweetness to the muffins.

Filling the Muffin Tin

11. After the bread has soaked, it’s time to fill the muffin tin. Using a spoon or a small ice cream scoop, fill each muffin cup about 3/4 full with the bread mixture. Make sure to distribute the bread evenly among the cups. 12. Once all the muffin cups are filled, sprinkle the cinnamon sugar mixture generously over the top of each muffin. This will create a lovely sweet crust as they bake.

Baking the Muffins

13. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should puff up nicely and have a beautiful golden color. 14. Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. This will make it easier to remove the muffins without burning your fingers.

Assembling and Serving

15. Carefully run a knife around the edges of each muffin to loosen them from the tin. Gently lift each muffin out and place them on a wire rack to cool slightly. 16. If you want to add an extra touch of sweetness, dust the tops of the muffins with powdered sugar before serving. This is optional but adds a lovely presentation. 17. Serve the muffins warm, either plain or with a drizzle of maple syrup. They are perfect for breakfast, brunch, or even as a sweet snack throughout the day.

Storage Tips

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Conclusion:

In summary, these Cinnamon Sugar French Toast Muffins are an absolute must-try for anyone looking to elevate their breakfast game. The delightful combination of warm cinnamon, sweet sugar, and fluffy muffin texture creates a comforting treat that’s perfect for any morning or brunch gathering. Not only are they incredibly easy to make, but they also offer a fun twist on traditional French toast that will have your family and friends raving about your culinary skills. For serving suggestions, consider pairing these muffins with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent experience. You can also experiment with variations by adding chocolate chips, nuts, or even fresh fruit like blueberries or bananas to the batter for a unique spin. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give these Cinnamon Sugar French Toast Muffins a try. They’re sure to become a favorite in your household, just as they have in mine. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Happy baking!

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