Description
Cinnamon Roll French Toast is the ultimate brunch recipe! Soft cinnamon rolls meet classic French toast for a sweet, cozy, and easy breakfast that everyone will love. Perfect for weekend mornings or special occasions. Give it a try today!
Ingredients
– 1 can refrigerated cinnamon rolls (with icing)
– 4 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1 tbsp butter (for cooking)
– Optional toppings: powdered sugar, maple syrup, fresh berries
Instructions
1. Preheat a non-stick skillet or griddle over medium heat.
2. Separate the cinnamon rolls and set aside the icing for later.
3. Flatten each cinnamon roll slightly with your hands or a rolling pin.
4. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
5. Dip each cinnamon roll into the egg mixture, coating both sides.
6. Melt butter in the skillet, then cook the cinnamon rolls for 2–3 minutes per side until golden brown.
7. Drizzle with reserved icing and add your favorite toppings like powdered sugar or maple syrup.
8. Serve warm and enjoy!
Notes
– For extra flavor, add a pinch of nutmeg to the egg mixture.
– Want it crispier? Cook on medium-high heat for an extra minute.
– This recipe works great with homemade cinnamon rolls too.
– Perfect for holiday brunches or weekend treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Keywords: Cinnamon Roll French Toast