Description
Indulge in the delightful fusion of warm cinnamon rolls and creamy cheesecake with this Cinnamon Roll Cheesecake Casserole. It’s an easy-to-make dessert that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 tubes of canned cinnamon rolls (about 8 rolls each)
- 8 oz full-fat cream cheese (softened)
- 2 large eggs
- 1/2 cup milk or cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional but recommended)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Open the tubes of refrigerated cinnamon rolls and cut each roll into about 6-8 pieces.
- Scatter about half of the cinnamon roll pieces evenly across the bottom of the prepared baking dish.
- In a medium mixing bowl, combine the softened cream cheese, granulated sugar, eggs, milk (or cream), and vanilla extract. Beat until smooth and lump-free.
- Pour about half of the cheesecake filling over the cinnamon roll pieces in the baking dish. Arrange the remaining cinnamon roll pieces over the cheesecake layer, then pour the rest of the cheesecake filling over the top.
- Bake for 30-40 minutes until golden brown around the edges and set in the center.
- Let the casserole cool for at least 15-20 minutes before frosting with the cinnamon roll icing.
- Prep Time: 15 mins
- Cook Time: 30-40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Make sure your cream cheese is softened to prevent lumps in the filling. You can customize the casserole by adding nuts or chocolate chips, and it's great served warm with ice cream or whipped cream.