### Cinnamon Apple Fritter Bites Recipe

#### Description
Delight in these warm and crispy Cinnamon Apple Fritter Bites, featuring tender apple pieces enveloped in a sweet, spiced batter. Perfect for breakfast, snacks, or dessert, these fritters are dusted with powdered sugar and cinnamon for an irresistible treat.

—

### Ingredients
– **2 large apples** (preferably Granny Smith for their tartness)
– **1 cup all-purpose flour**
– **1/2 cup granulated sugar**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon salt**
– **1/2 cup milk** (whole or 2% works best)
– **1 large egg**
– **1 teaspoon vanilla extract**
– **1/4 cup unsalted butter**, melted
– **Oil for frying** (vegetable or canola oil is ideal)
– **1/2 cup powdered sugar** (for dusting)
– **Additional ground cinnamon** (for dusting)

—

### Instructions

#### Preparing the Apples
1. **Wash** the apples thoroughly under cold water to remove any wax or residue.
2. **Peel** the apples using a vegetable peeler for a softer fritter.
3. **Core and chop** the apples into small, bite-sized pieces (about 1/2-inch cubes).
4. **Toss** the chopped apples with 1 tablespoon of granulated sugar and 1/2 teaspoon of ground cinnamon in a medium bowl.

#### Preparing the Batter
5. In a large mixing bowl, **whisk together** the flour, remaining granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
6. In a separate bowl, **whisk together** the milk, egg, vanilla extract, and melted butter until smooth and creamy.
7. **Pour** the wet ingredients into the dry ingredients and gently **fold together** with a spatula or wooden spoon, being careful not to overmix.
8. **Fold in** the prepared apple mixture until evenly distributed.

#### Cooking Process
9. In a large, deep skillet or pot, **heat** enough oil to reach a depth of about 2 inches over medium heat until it reaches 350°F (175°C).
10. Using a small cookie scoop or two spoons, **drop spoonfuls of batter** into the hot oil, frying about 4-5 fritters at a time to avoid overcrowding.
11. **Fry** for 2-3 minutes on one side until golden brown, then **flip** and fry for an additional 2-3 minutes.
12. **Remove** the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

#### Assembling and Serving
13. While warm, **dust** the fritters generously with powdered sugar and a sprinkle of ground cinnamon.
14. **Serve** with caramel sauce or a scoop of vanilla ice cream for an extra treat.
15. **Enjoy** your Cinnamon Apple Fritter Bites warm!

—

### Storage Tips
16. Store any leftovers in an **airtight container** at room temperature for up to 2 days. Reheat in the microwave or toaster oven.
17. For longer storage, **freeze fritters** in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven or air fryer.

—

### Variations
18. Experiment with different types of apples, such as **Honeycrisp** or **Fuji**, for varied sweetness and flavor.

—

### Prep Time
– **20 minutes**

### Cook Time
– **15 minutes**

### Total Time
– **35 minutes**

### Yield
– **Approximately 12 fritters**