Description
These Cilantro Lime Noodles are a light and refreshing dish, perfect for lunch or as a side. Tossed in a zesty cilantro lime sauce, they are quick to prepare and can be customized with your choice of proteins and vegetables for added flavor and nutrition.
Ingredients
Scale
- 8 oz. rice noodles
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey or agave syrup
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Ensure there’s enough water to fully submerge the rice noodles.
- Add the rice noodles to the boiling water and stir gently to prevent sticking.
- Cook according to package instructions (usually 4-6 minutes) until tender but still al dente.
- Drain the noodles in a colander and rinse under cold water to stop cooking and remove excess starch. Set aside to cool.
- In a small bowl, combine olive oil, soy sauce, lime juice, honey (or agave syrup), minced garlic, and red pepper flakes.
- Whisk until well combined and the honey dissolves. Adjust seasoning with salt and pepper as needed.
- In a large mixing bowl, add the cooled rice noodles.
- Pour the cilantro lime sauce over the noodles, ensuring even coating.
- Add chopped cilantro and sliced green onions. If using, sprinkle in crushed peanuts for crunch.
- Toss gently with tongs or forks until well mixed.
- Taste and adjust lime juice or soy sauce if desired.
- Transfer to a serving platter or individual bowls. Garnish with additional cilantro and green onions, and sprinkle extra red pepper flakes if desired.
- Serve immediately or chill in the refrigerator for about 30 minutes for a refreshing cold dish.
Notes
- For a heartier meal, add grilled chicken, shrimp, or tofu.
- Incorporate sliced bell peppers, shredded carrots, or snap peas for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat with a splash of water or olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes