**Recipe Description:**
Creamy Chicken Buttered Noodles is a comforting and delicious dish featuring tender chicken pieces coated in a rich, creamy sauce, served over egg noodles. Perfect for a weeknight dinner, this recipe is quick to prepare and full of flavor.

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**Full Ingredients:**
– 8 oz egg noodles
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1 cup chicken broth
– 1 cup heavy cream (or substitute half-and-half for a lighter version)
– 1 cup grated Parmesan cheese (or use a lower-fat cheese for a lighter option)
– Fresh parsley, chopped (for garnish)

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**Full Instructions:**
1. **Preparing the Noodles:**
– Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions (7-9 minutes) until al dente. Drain and toss with a little olive oil to prevent sticking.

2. **Cooking the Chicken:**
– In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
– Add chicken pieces in a single layer, season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
– Cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and cover to keep warm.

3. **Making the Sauce:**
– In the same skillet, add chicken broth and bring to a simmer.
– Simmer for 2-3 minutes, then reduce heat to low and stir in heavy cream (or half-and-half).
– Gradually add Parmesan cheese, stirring until melted and smooth. Adjust seasoning with salt and pepper.

4. **Combining Everything:**
– Add cooked chicken back to the skillet, stirring to coat in the sauce. Simmer for 2-3 minutes.
– Add cooked egg noodles and toss gently until well coated. If needed, add more chicken broth or pasta water to loosen the dish.

5. **Serving the Dish:**
– Remove from heat and let sit for a minute to thicken.
– Serve in bowls, garnished with chopped parsley and extra Parmesan cheese if desired.

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**Notes:**
– For added nutrition, consider sautéing vegetables like spinach, peas, or broccoli with the chicken.
– For a spicy kick, add red pepper flakes to the sauce.
– Substitute half-and-half for a lighter version of the sauce or use a lower-fat cheese for a healthier option.

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**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings